Description
This Maple Glazed Bacon-wrapped Pork Tenderloin is a delicious and savory dish that combines the sweetness of maple syrup with the richness of bacon, creating a perfect balance of flavors.
Ingredients
1 pork tenderloin (about 1 pound)
6 slices of bacon
1/4 cup maple syrup
2 tablespoons Dijon mustard
1 teaspoon garlic powder
1 teaspoon black pepper
Salt to taste
Instructions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. Wrap the pork tenderloin with bacon slices, securing them with toothpicks if necessary.
3. In a bowl, mix maple syrup, Dijon mustard, garlic powder, black pepper, and salt.
4. Brush the mixture over the bacon-wrapped tenderloin.
5. Place the tenderloin in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 145 degrees F (63 degrees C).
6. Remove from the oven and let it rest for 5 minutes before slicing.
7. Serve with your favorite sides and enjoy!
Notes
For extra flavor, marinate the pork in the maple mixture for a few hours before wrapping it in bacon.
Feel free to add your favorite herbs and spices to the glaze for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg