Description
Tender chicken breasts stuffed with cream cheese and herbs, wrapped in crispy bacon, and drizzled with a sweet maple glaze.
Ingredients
4 boneless, skinless chicken breasts
8 slices of bacon
4 oz cream cheese, softened
2 tbsp fresh parsley, chopped
1 tbsp fresh chives, chopped
1/4 cup maple syrup
1 tsp garlic powder
Salt and pepper to taste
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix cream cheese, parsley, chives, garlic powder, salt, and pepper.
3. Cut a pocket in each chicken breast and stuff with the cream cheese mixture.
4. Wrap each stuffed chicken breast with 2 slices of bacon.
5. Place the wrapped chicken in a baking dish and drizzle with maple syrup.
6. Bake for 30-35 minutes or until the chicken is cooked through and bacon is crispy.
Notes
For extra flavor, marinate the chicken in the maple syrup for an hour before cooking.
Serve with a side of roasted vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400 kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg