Description
Indulge in the refined comfort of these Maple Pecan Chocolate Chip Cookies, where the rich flavors of maple syrup and toasted pecans meet the classic delight of chocolate chips. Perfect for any occasion.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1/2 cup pure maple syrup
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup pecans, chopped
1 cup semi-sweet chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the maple syrup, eggs, and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chopped pecans and chocolate chips.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes or until the edges are golden.
9. Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
For an extra touch, sprinkle a pinch of sea salt on top before baking. These cookies can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Sweet Tooth Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg