Description
Indulge in the creamy, rich flavors of Maple Pecan Overnight Oats, a refined breakfast that combines the sweetness of maple syrup with the crunch of toasted pecans. Perfect for a luxurious start to your day.
Ingredients
– 1 cup rolled oats
– 2 cups almond milk
– 2 tablespoons maple syrup
– 1/2 cup chopped pecans
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Fresh fruit for topping
Instructions
1.
2. 1. In a bowl, combine rolled oats, almond milk, maple syrup, vanilla extract, and salt.
3. 2. Stir in the chopped pecans until evenly distributed.
4. 3. Cover and refrigerate overnight.
5. 4. In the morning, stir the oats and add more almond milk if needed.
6. 5. Serve topped with fresh fruit and additional pecans if desired.
Notes
For an extra touch, toast the pecans before adding them to the oats. This enhances their flavor and adds a delightful crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg