Description
Indulge in the rich flavors of fall with these Maple Pecan Pumpkin Pie Bars. A delightful blend of pumpkin, maple syrup, and toasted pecans, these bars are perfect for any seasonal gathering.
Ingredients
1 1/2 cups all-purpose flour
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1/2 teaspoon salt
1 cup pumpkin puree
1/2 cup maple syrup
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped pecans
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, brown sugar, melted butter, and salt until crumbly.
3. Press the mixture into the bottom of a greased 9×13 inch baking dish.
4. In another bowl, whisk together pumpkin puree, maple syrup, eggs, vanilla, cinnamon, and nutmeg.
5. Pour the pumpkin mixture over the crust and sprinkle with chopped pecans.
6. Bake for 30-35 minutes or until set.
7. Allow to cool before cutting into bars.
Notes
These bars can be served warm or chilled. For an extra touch, top with whipped cream or a drizzle of maple syrup.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Seasonal & Holiday Comfort
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200 kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg