What are the best potatoes for making mashed potatoes?

Russet and Yukon Gold potatoes are top picks for mashed potatoes. Russet potatoes make them fluffy. Yukon Gold adds a buttery taste and creamy feel. For the best taste, use Yukon Gold or mix Russet and Yukon Gold.

How can I make my mashed potatoes extra creamy?

For ultra-creamy mashed potatoes, use warm milk or cream and add butter slowly. A ricer or food mill makes them smooth. Adding cream cheese or sour cream adds richness. Always use warm dairy and mix gently to avoid a gluey texture.

Can I make mashed potatoes ahead of time?

Yes, you can make mashed potatoes ahead. Store them in an airtight container in the fridge for 3-4 days. When reheating, add a bit of milk or cream. Warm them slowly in the oven or microwave, stirring often to keep them smooth.

What are some creative variations of mashed potatoes?

There are many tasty variations! Try garlic mashed potatoes by adding roasted or fresh garlic. Cheesy mashed potatoes use cheddar or goat cheese. You can also make herb-infused versions with rosemary, thyme, or chives.For a healthier option, make cauliflower mashed potatoes or sweet potato mash.

How do I prevent my mashed potatoes from becoming gluey?

Don't over-mix or use a food processor, as it can make them gluey. Use a potato masher, ricer, or hand mixer on low speed. Drain potatoes well after boiling and return them to the pan to remove excess moisture. Add warm dairy products slowly and mix gently.

Can I make mashed potatoes vegan?

Absolutely! Use plant-based milk like almond or oat milk instead of dairy. Replace butter with vegan butter or olive oil. Adding nutritional yeast or roasted garlic can give a cheesy flavor. Coconut milk adds a rich, creamy texture to vegan mashed potatoes.

What's the best way to add flavor to mashed potatoes?

Try adding roasted garlic, fresh herbs, grated cheese, crispy bacon bits, or caramelized onions. Infuse the milk or cream with herbs before adding to the potatoes. A dash of truffle oil, chopped chives, or smoked paprika can also enhance the flavor.

How much salt should I use in mashed potatoes?

Salt is key for flavor. Add salt to the water when boiling potatoes and again after mashing. Taste and add salt gradually. Use about 1-2 teaspoons of salt per 2 pounds of potatoes, adjusting to taste.

Mashed Potatoes Recipe: 7 Secret Tips for Creamy Results

Name: Mashed Potatoes Recipe: Creamy Homemade Perfection in 30 Minutes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds Yukon Gold potatoes, peeled and cubed 4 tablespoons unsalted butter, room temperature 1/2 cup whole milk, warmed 1/4 cup heavy cream, warmed 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 cloves garlic, minced (optional) 2 tablespoons fresh chives, chopped

Description

Perfectly creamy homemade mashed potatoes made with Yukon Gold potatoes, butter, and cream. This foolproof recipe delivers restaurant-quality results every time with simple ingredients and proven techniques.

Ingredients

Scale

2 pounds Yukon Gold potatoes, peeled and cubed 4 tablespoons unsalted butter, room temperature 1/2 cup whole milk, warmed 1/4 cup heavy cream, warmed 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 cloves garlic, minced (optional) 2 tablespoons fresh chives, chopped

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Instructions

Place cubed potatoes in a large pot and cover with cold salted water by 1 inch Bring to a boil over high heat, then reduce to medium-high and cook for 15-20 minutes until fork-tender Drain potatoes thoroughly and return to pot over low heat for 1-2 minutes to evaporate excess moisture Remove from heat and mash potatoes using a potato masher or ricer until smooth Add room temperature butter and mix gently until melted and incorporated Gradually add warm milk and cream, mixing gently until desired consistency is reached Season with salt, pepper, and garlic if using Taste and adjust seasoning as needed Garnish with fresh chives before serving

Notes

For ultra-smooth mashed potatoes, use a ricer or food mill instead of a masher Always use warm dairy products to prevent cooling down the potatoes Don’t overmix to avoid gluey texture Can be made ahead and reheated with additional milk or cream Store leftovers in refrigerator for up to 4 days

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling, Mashing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 3g
Sodium: 410mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 4g
Cholesterol: 25mg