What is the best meat to use for meatloaf?

I suggest using 80/20 ground beef for the best taste and moisture. This mix has enough fat to keep it juicy but not too greasy. You can also mix ground beef, pork, and veal for more flavor.

How can I prevent my meatloaf from becoming dry?

To keep your meatloaf moist, use eggs and breadcrumbs as binders. Add milk or broth too. The "milk trick" helps a lot. Also, don't overmix and avoid overcooking.

How long should I bake a meatloaf?

Bake at 350°F for 1 to 1.15 hours. It should reach 160°F for safety. A meat thermometer is the best way to check.

Can I make a gluten-free meatloaf?

Yes, you can! Use almond flour, gluten-free crackers, or certified gluten-free breadcrumbs instead of regular breadcrumbs. Oatmeal is also a great binder for gluten-free meatloaf.

How do I store leftover meatloaf?

Keep leftover meatloaf in a sealed container in the fridge for 3-4 days. Freeze it for up to 3 months if you want to keep it longer. Reheat in the oven to keep it moist.

Can I make a turkey meatloaf instead of beef?

Yes, turkey meatloaf is a leaner option. Add grated veggies or extra eggs to keep it moist because turkey is leaner.

What are some good side dishes to serve with meatloaf?

Try mashed potatoes, roasted veggies, green beans, mac and cheese, and dinner rolls. A fresh salad or steamed veggies are also great to balance the meal.

How can I add more flavor to my meatloaf?

Try adding Worcestershire sauce, garlic, onion powder, fresh herbs, or BBQ sauce. A glaze made from ketchup, brown sugar, and mustard can also enhance the flavor.

Is meatloaf a healthy meal?

Meatloaf can be healthy if made right. Use lean meats, add veggies, control portions, and choose healthier binders. Turkey or chicken meatloaf is lower in fat, and veggies boost nutrition.

Can I make meatloaf in a slow cooker?

Yes, you can make crockpot meatloaf! It won't brown like oven-baked, but it's very moist. Line the slow cooker with foil for easy removal and cook on low for 6-8 hours or high for 3-4 hours.

Meatloaf Recipe: 5 Easy Secrets for Perfect Results

Description

The ultimate meatloaf recipe that delivers incredibly juicy, flavorful results every time. This classic comfort food features a perfect blend of ground beef, aromatic vegetables, and a caramelized glaze that will make this your family’s new favorite dinner.

Ingredients

Scale

2 lbs ground beef (80/20 lean-to-fat ratio)

2 large eggs, beaten

1 cup fine breadcrumbs

1 medium yellow onion, finely diced

3 cloves fresh garlic, minced

1/2 cup whole milk

2 tablespoons Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon Italian seasoning

For the glaze:

1/2 cup Heinz ketchup

2 tablespoons brown sugar

1 tablespoon Dijon mustard

1 teaspoon apple cider vinegar

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Instructions

1. Preheat oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper.

2. In a large mixing bowl, combine ground beef, beaten eggs, breadcrumbs, diced onion, minced garlic, milk, Worcestershire sauce, salt, pepper, and Italian seasoning.

3. Gently mix ingredients with clean hands until just combined. Avoid overmixing to prevent tough texture.

4. Shape mixture into a loaf approximately 9×5 inches on prepared baking sheet.

5. In a small bowl, whisk together ketchup, brown sugar, Dijon mustard, and apple cider vinegar for glaze.

6. Brush half of glaze over shaped meatloaf.

7. Bake for 45 minutes, then brush with remaining glaze.

8. Continue baking 15-30 minutes until internal temperature reaches 160°F (71°C).

9. Let rest 10 minutes before slicing to allow juices to redistribute.

10. Slice with sharp knife and serve warm.

Notes

Use a meat thermometer for accuracy – 160°F internal temperature ensures food safety.

For extra moisture, add 1/4 cup grated onion to the mixture.

Leftover meatloaf keeps in refrigerator 3-4 days and freezes up to 3 months.

For individual servings, divide mixture into muffin tin and reduce cooking time to 25-30 minutes.

Prep Time: 20
Cook Time: 75
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1
Calories: 320
Sugar: 8g
Sodium: 650mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 25g
Cholesterol: 95mg