Description
Transform ordinary spaghetti into extraordinary comfort food with this viral Million Dollar Spaghetti hack. Layered with rich meat sauce, creamy cheese mixture, and golden bubbly mozzarella, this restaurant-quality casserole delivers gourmet flavors in just 45 minutes. Perfect for feeding families and impressing dinner guests with minimal effort.
Ingredients
1 pound spaghetti noodles
1 pound ground beef (80/20 lean)
½ pound Italian sausage
1 medium yellow onion, diced
2–3 garlic cloves, minced
24 oz marinara sauce
8 oz cream cheese, softened
½ cup sour cream
½ cup cottage cheese
2 cups mozzarella cheese, shredded
½ cup parmesan cheese, grated
2 tablespoons butter
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish
2. Cook spaghetti according to package directions until al dente, drain and toss with butter
3. In a large skillet, brown ground beef and Italian sausage over medium-high heat, breaking into crumbles
4. Add diced onion and minced garlic, cook until onion is translucent (3-4 minutes)
5. Stir in marinara sauce and Italian seasoning, simmer for 5 minutes
6. In a separate bowl, combine cream cheese, sour cream, and cottage cheese until smooth
7. Layer half the buttered spaghetti in prepared baking dish
8. Spread entire cheese mixture evenly over spaghetti layer
9. Top with remaining spaghetti, then cover with meat sauce
10. Sprinkle mozzarella and parmesan cheese over the top
11. Cover with foil and bake for 30 minutes
12. Remove foil and bake additional 10-15 minutes until cheese is golden and bubbly
13. Let rest 5 minutes before serving, garnish with fresh basil
Notes
Make-ahead tip: Assemble completely and refrigerate up to 24 hours before baking
Freezer-friendly: Wrap tightly and freeze up to 3 months, thaw overnight before baking
Cheese substitutions: Ricotta can replace cottage cheese for richer flavor
Meat alternatives: Ground turkey or plant-based crumbles work well
Storage: Leftovers keep 3-4 days refrigerated and reheat beautifully
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 generous portion
- Calories: 485
- Sugar: 8g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg