Description
Indulge in the refined comfort of these Mini Big Mac Cheeseburgers, a delightful copycat version of the classic fast-food favorite, perfect for elegant gatherings or cozy nights in.
Ingredients
1 lb ground beef
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1 tbsp ketchup
1 tbsp mustard
1/2 cup diced pickles
1/2 cup diced onions
12 mini burger buns
Salt and pepper to taste
Instructions
1. 1. Preheat your grill or skillet over medium heat.
2. 2. Form the ground beef into small patties, season with salt and pepper.
3. 3. Cook the patties for about 3-4 minutes on each side, adding cheese on top during the last minute.
4. 4. In a bowl, mix mayonnaise, ketchup, and mustard to create the special sauce.
5. 5. Assemble the burgers by spreading the sauce on the bottom bun, adding a patty, pickles, and onions, then topping with the other half of the bun.
Notes
For an extra touch, toast the buns lightly before assembling. Serve with a side of crispy fries for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwiches, Burgers & Melts
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg