What are Mozzarella-Stuffed Fried Ravioli Bites?

These are tasty appetizers filled with creamy mozzarella cheese. They are breaded and deep-fried. This makes them crispy on the outside and gooey inside.

Can I make these ravioli bites ahead of time?

Yes! You can make the ravioli ahead and freeze them. This is great for meal prep or parties. Just freeze them on a baking sheet, then put them in a freezer bag.

What's the best way to get a crispy coating?

For a crispy coating, use a three-step breading. First, flour, then eggs, and lastly breadcrumbs. Shake off extra breading and fry at 350°F.

What dipping sauces work best with these ravioli bites?

Marinara sauce is classic, but try pesto, garlic aioli, or spicy arrabbiata for a kick.

How do I reheat leftover fried ravioli to keep them crispy?

Reheat in an oven or air fryer at 375°F for 3-5 minutes. This keeps them crispy. Don't use a microwave, as it makes them soggy.

Can I use different types of cheese in the filling?

Yes! Try ricotta and parmesan or add herbs like basil or oregano for more flavor.

Are these ravioli bites vegetarian?

The basic recipe is vegetarian. It's meat-free, making it great for vegetarians.

How long can I store these fried ravioli bites?

Store them in an airtight container in the fridge for 3-4 days. Reheat in an oven or air fryer to keep them crispy.

Mozzarella-Stuffed Fried Ravioli Bites: 7 Ultimate Crispy Mozzarella Recipes

Name: Fried Ravioli Bites: Crispy Mozzarella-Stuffed Italian Appetizer Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: Fresh pasta sheets or wonton wrappers; Mozzarella cheese, shredded (1 cup); Ricotta cheese (1/2 cup); Italian breadcrumbs (1 cup); Large eggs, beaten (2 eggs); Vegetable oil for frying (2 cups); Fresh basil leaves, chopped (2 tablespoons); Fresh parsley, chopped (1 tablespoon); Salt and pepper to taste

Description

Crispy golden-brown fried ravioli bites stuffed with creamy mozzarella and ricotta cheese. These Italian-inspired appetizers are perfect for parties, game nights, and gatherings. Originally from St. Louis, these crowd-pleasing bites combine traditional pasta with an irresistible crunchy texture that will wow your guests.

Ingredients

Fresh pasta sheets or wonton wrappers

Mozzarella cheese, shredded (1 cup)

Ricotta cheese (1/2 cup)

Italian breadcrumbs (1 cup)

Large eggs, beaten (2 eggs)

Vegetable oil for frying (2 cups)

Fresh basil leaves, chopped (2 tablespoons)

Fresh parsley, chopped (1 tablespoon)

Salt and pepper to taste

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Instructions

1. Mix ricotta and mozzarella cheese with chopped basil and parsley in a bowl. Season with salt and pepper.

2. Cut pasta sheets into 3-inch squares or use wonton wrappers.

3. Place 1 tablespoon of cheese mixture in the center of each square.

4. Brush edges with beaten egg and fold to create sealed packets, pressing edges firmly.

5. Freeze assembled ravioli for 15 minutes to help maintain shape.

6. Heat vegetable oil to 375°F in a heavy-bottomed pot or deep fryer.

7. Set up breading station: beaten eggs in one bowl, Italian breadcrumbs in another.

8. Dip each ravioli in beaten egg, then coat thoroughly with breadcrumbs.

9. Fry ravioli in small batches for 2-3 minutes until golden brown and crispy.

10. Remove with slotted spoon and drain on paper towels.

11. Serve immediately while hot and crispy with marinara sauce for dipping.

Notes

For best results, freeze ravioli before breading to prevent bursting during frying.

Oil temperature is crucial – use a thermometer to maintain 375°F.

Don’t overcrowd the pot; fry in small batches for even cooking.

These can be made ahead and frozen for up to 1 month.

Reheat in oven at 375°F or air fryer at 350°F to maintain crispiness.

Try different cheese combinations like goat cheese and parmesan for variation.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Italian-American

Nutrition

Serving Size: 3 pieces
Calories: 185
Sugar: 2g
Sodium: 320mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 8g
Cholesterol: 45mg