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Served air fryer mug cake with spoon

Mug Cake in Air Fryer: The Fastest Dessert You’ll Love


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  • Author: Chef Crenn
  • Total Time: 12
  • Yield: 1 mug cake 1x
  • Diet: Vegetarian

Description

This air fryer mug cake is your go-to single-serve dessert — quick, fluffy, and ready in 10 minutes using pantry ingredients!


Ingredients

Scale

4 tbsp all-purpose flour

2 tbsp sugar

1 tbsp cocoa powder

1/4 tsp baking powder

3 tbsp milk

1 tbsp vegetable oil

Pinch of salt

Optional: chocolate chips or peanut butter


Instructions

1. In a ceramic mug, mix flour, sugar, cocoa, and baking powder.

2. Add milk and oil, stir until smooth.

3. Fold in optional chocolate chips or toppings.

4. Place mug in air fryer basket.

5. Air fry at 350°F for 9–11 minutes.

6. Let rest 2 minutes before serving.

Notes

Don’t overfill the mug; it should be only half full to rise properly.

Let the cake rest briefly for the texture to finish setting.

  • Prep Time: 2
  • Cook Time: 10
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 mug
  • Calories: 310
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg