Description
This air fryer mug cake is your go-to single-serve dessert — quick, fluffy, and ready in 10 minutes using pantry ingredients!
Ingredients
4 tbsp all-purpose flour
2 tbsp sugar
1 tbsp cocoa powder
1/4 tsp baking powder
3 tbsp milk
1 tbsp vegetable oil
Pinch of salt
Optional: chocolate chips or peanut butter
Instructions
1. In a ceramic mug, mix flour, sugar, cocoa, and baking powder.
2. Add milk and oil, stir until smooth.
3. Fold in optional chocolate chips or toppings.
4. Place mug in air fryer basket.
5. Air fry at 350°F for 9–11 minutes.
6. Let rest 2 minutes before serving.
Notes
Don’t overfill the mug; it should be only half full to rise properly.
Let the cake rest briefly for the texture to finish setting.
- Prep Time: 2
- Cook Time: 10
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 310
- Sugar: 18g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg