What makes this Mushroom Swiss Bacon Meatloaf different from traditional meatloaf?

This meatloaf is special because it adds gourmet touches. It has sautéed mushrooms, Swiss cheese, and crispy bacon. These ingredients make it a more sophisticated dish that's both comforting and flavorful.

Can I substitute the ground beef with another type of meat?

You can try mixing ground beef with ground pork or turkey. Make sure the meat has enough fat to stay moist. Using lean meats might make the meatloaf dry.

How long does this meatloaf take to prepare and cook?

It takes about 20-25 minutes to prepare. Cooking it takes 60-75 minutes. So, plan for 1.5 hours from start to finish.

Can I make this meatloaf ahead of time?

Yes, you can make the mixture up to 24 hours in advance. Store it in the fridge. Let it come to room temperature before baking. Cooked meatloaf keeps well in the fridge for 3-4 days.

What are the best side dishes to serve with this meatloaf?

Serve it with classic sides like roasted veggies, mashed potatoes, or green beans. A garden salad is also great. These sides enhance the meatloaf's rich flavors.

Is this recipe gluten-free?

The original recipe isn't gluten-free because of the cornflake crumbs. But, you can make it gluten-free by using gluten-free breadcrumbs or crushed gluten-free crackers instead.

How do I know when the meatloaf is fully cooked?

Check the internal temperature with a meat thermometer. It should be 160°F (71°C). The meatloaf should feel firm and not have any pink spots. Letting it rest for 10-15 minutes helps it stay juicy.

Can I freeze this meatloaf?

Yes, it freezes well. Cool it completely, then wrap it in plastic wrap and foil. It can be frozen for up to 3 months. Thaw it in the fridge before reheating.

Mushroom Swiss Bacon Meatloaf Recipe with 6 Irresistible Layers

Name: Mushroom Swiss Bacon Meatloaf That’s Cheesy, Juicy, and Irresistible
Prep time: 25 min
Cook time: PT-487654H44M10S
Total time: PT-487654H44M10S
Cuisine: American
Ingredients: 12 ounces bacon strips; 1 small white onion; 5 button mushrooms; 1½ pounds extra-lean ground beef; ¼ cup evaporated milk; 1 large egg; 6 ounces Swiss cheese; ½ cup cornflake crumbs

Description

This Mushroom Swiss Bacon Meatloaf combines ground beef, pork, mushrooms, and Swiss cheese for a juicy, cheesy, gourmet comfort food experience.

Ingredients

Scale

12 ounces bacon strips

1 small white onion

5 button mushrooms

1½ pounds extra-lean ground beef

¼ cup evaporated milk

1 large egg

6 ounces Swiss cheese

½ cup cornflake crumbs

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Instructions

1. Preheat oven to 350°F (175°C) and prepare a loaf pan with parchment paper and light grease.

2. Chop bacon, mushrooms, and onions finely.

3. Sauté mushrooms and onions in a pan until softened.

4. In a large bowl, combine ground beef, evaporated milk, egg, sautéed veggies, chopped bacon, cornflake crumbs, and half the Swiss cheese.

5. Mix gently with your hands or fork until combined.

6. Press the meatloaf mixture into the loaf pan.

7. Bake for 55–60 minutes or until internal temp reaches 160°F.

8. In last 5 minutes, top with remaining Swiss cheese and reserved bacon bits.

9. Let it rest for 10 minutes before slicing.

Notes

Use a meat thermometer to ensure it’s cooked through.

To make gluten-free, use gluten-free breadcrumbs or crushed crackers.

Leftovers can be stored in fridge for up to 4 days or frozen for 1 month.

Prep Time: 25 mins
Cook Time: 1 hr 10 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 354
Sugar: 2g
Sodium: 720mg
Fat: 32.2g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0.3g
Carbohydrates: 4g
Fiber: 0.5g
Protein: 26.6g
Cholesterol: 112mg