How long does it take to cook the patties for maximum juiciness?

I cook each patty for about 2-3 minutes per side on high heat. This creates a crispy crust while keeping the center tender. Timing depends on your stove’s heat output, so watch for that golden-brown sear.

Can I substitute the bacon in this recipe?

Yes! I’ve used crispy pancetta or even smoked turkey slices as alternatives. For a vegetarian twist, try coconut bacon or seasoned shiitake mushrooms to mimic that smoky flavor.

What cheese works best if I don’t have American cheese?

Sharp cheddar melts beautifully, but I’ve also loved pepper jack for a spicy kick. For extra creaminess, mix in a dollop of cream cheese with shredded gouda during the macaroni step.

How do I prevent the burger from becoming too greasy?

Use an 80/20 ground chuck blend—it has enough fat for flavor without excess grease. I also drain the skillet briefly between cooking patties and blot toppings like onion rings with paper towels first.

Can I make the BBQ ranch swirl ahead of time?

Absolutely. I mix the sauce up to three days in advance and store it in a squeeze bottle. Let it sit at room temperature for 20 minutes before swirling to maintain its smooth texture.

Do I need a cast iron skillet for the “smash” technique?

While cast iron delivers ideal heat retention, I’ve achieved great results with a heavy stainless steel pan. Just ensure it’s preheated properly—a splash of water should sizzle immediately upon contact.

How do I keep the brioche buns from getting soggy?

I toast them lightly in butter or mayo on the skillet first. For extra protection, layer a piece of lettuce between the bottom bun and the first patty—it acts as a moisture barrier.

Can this recipe be adapted for a vegetarian diet?

Yes! I’ve used plant-based ground “meat” and vegan cheese with excellent results. Swap the bacon for smoked tofu slices and use a dairy-free ranch for the sauce swirl.

My Double-Decker Bacon Mac & Cheese Smash Burger with BBQ Ranch Swirl

Name: My Double-Decker Bacon Mac & Cheese Smash Burger with BBQ Ranch Swirl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20 fat ratio); 4 slices American cheese; 1/2 tsp kosher salt; 1/4 tsp black pepper; 4 brioche burger buns; 2 tbsp butter for toasting; 6 slices crispy bacon; 1 cup cooked macaroni pasta; 1/2 cup cheese sauce; Sliced dill pickles; BBQ ranch swirl sauce

Description

This towering Double-Decker Bacon Mac & Cheese Smash Burger combines crispy caramelized beef patties with creamy pasta and smoky toppings, finished with a tangy BBQ ranch swirl. Perfect for special occasions or indulgent weekend meals.

Ingredients

Scale

1 lb ground beef (80/20 fat ratio)

4 slices American cheese

1/2 tsp kosher salt

1/4 tsp black pepper

4 brioche burger buns

2 tbsp butter for toasting

6 slices crispy bacon

1 cup cooked macaroni pasta

1/2 cup cheese sauce

Sliced dill pickles

BBQ ranch swirl sauce

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Instructions

1. Divide ground beef into four 4-ounce balls and chill for 10 minutes

2. Preheat cast-iron skillet over high heat until smoking

3. Butter both halves of burger buns and toast until golden

4. Place beef ball on skillet and press firmly with spatula for 3 seconds to create 1/4-inch patties

5. Cook patties untouched for 90 seconds until deep brown edges form

6. Flip patties and cook additional 60 seconds, add cheese slices

7. Layer bottom bun with first patty, add mac and cheese, then second patty

8. Top with crispy bacon and pickles

9. Drizzle BBQ ranch swirl over top

10. Crown with top bun and serve immediately

Notes

Use 80/20 ground beef for optimal fat content and juiciness

Cast iron skillet ensures perfect heat retention for proper searing

Don’t move patties during initial cooking to develop proper crust

Coordinate timing so all components finish hot simultaneously

Store leftover BBQ ranch swirl in refrigerator for up to 3 days

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Pan-Frying
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 750
Sugar: 8g
Sodium: 1200mg
Fat: 45g
Saturated Fat: 20g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 38g
Cholesterol: 95mg