What is the best type of cheese to use for Double-Cheese Bacon-Wrapped Pretzel Sticks?

Mozzarella and cheddar cheese are the best choice. Mozzarella makes the cheese creamy. Cheddar adds a sharp, tangy taste.

Can I make Double-Cheese Bacon-Wrapped Pretzel Sticks ahead of time?

Yes, you can make them a day in advance. Just assemble the sticks, wrap them in plastic wrap, and refrigerate until baking time.

How do I achieve the perfect crispiness on my bacon-wrapped pretzel sticks?

Bake the sticks at 400°F for 12-15 minutes. Broil for 1-2 minutes more for extra crispiness.

Can I customize the recipe with different types of bacon or cheese?

Absolutely! Try thick-cut or smoked bacon. Use parmesan or provolone for unique flavors.

Are Double-Cheese Bacon-Wrapped Pretzel Sticks a good snack for a crowd?

Yes, they're great for parties or game days. They're easy to make in large batches.

How do I store leftover Double-Cheese Bacon-Wrapped Pretzel Sticks?

Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Can I make Double-Cheese Bacon-Wrapped Pretzel Sticks without a stand mixer?

Yes, you can make the dough by hand. Use a wooden spoon or a handheld mixer. It's a bit more work, but they'll still taste great.

My Easy Recipe for Double-Cheese Bacon-Wrapped Pretzel Sticks

Name: My Easy Recipe for Double-Cheese Bacon-Wrapped Pretzel Sticks
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: German-American
Ingredients: Pretzel dough (homemade or store-bought); Thick-cut bacon slices (uncured preferred); Mozzarella cheese, shredded (2 cups); Cheddar cheese, shredded (1 cup); Emmentaler cheese, cubed (1 cup, optional); Salt for sprinkling; Sesame seeds for topping; Garlic powder (1 tsp, optional); Lye solution or baking soda solution (for authentic pretzel crust); Flour (3 cups, if making dough from scratch); Active dry yeast (1 packet); Warm water (1 cup); Butter (2 tbsp, melted)

Description

Crispy Double-Cheese Bacon-Wrapped Pretzel Sticks inspired by German Ditsch bakery’s ‘Schinken-Käse Brezelstange.’ These cheesy, savory treats feature premium mozzarella and cheddar cheese wrapped in thick-cut bacon around soft homemade pretzel dough. Perfect for game day, parties, or anytime snacking. Easy-to-follow recipe using high-quality ingredients like uncured bacon and Emmentaler cheese for that authentic taste.

Ingredients

Pretzel dough (homemade or store-bought)

Thick-cut bacon slices (uncured preferred)

Mozzarella cheese, shredded (2 cups)

Cheddar cheese, shredded (1 cup)

Emmentaler cheese, cubed (1 cup, optional)

Salt for sprinkling

Sesame seeds for topping

Garlic powder (1 tsp, optional)

Lye solution or baking soda solution (for authentic pretzel crust)

Flour (3 cups, if making dough from scratch)

Active dry yeast (1 packet)

Warm water (1 cup)

Butter (2 tbsp, melted)

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Instructions

1. Prepare the pretzel dough by mixing flour, yeast, warm water, and other ingredients in a large bowl

2. Knead the dough until smooth and elastic, about 8-10 minutes

3. Let dough rise in a greased bowl for 1 hour until doubled in size

4. Punch down dough and divide into 12 equal portions

5. Roll each portion into stick shapes, about 6 inches long

6. Wrap each pretzel stick with thick-cut bacon slices, securing ends

7. Stuff each wrapped stick with mozzarella, cheddar, and Emmentaler cheese mixture

8. Sprinkle with salt and sesame seeds on top

9. Optional: Brush with lye solution or baking soda solution for authentic pretzel crust

10. Preheat oven to 400°F (200°C)

11. Place on parchment-lined baking sheet

12. Bake for 12-15 minutes until golden brown and bacon is crispy

13. Optional: Broil for 1-2 minutes for extra crispiness

14. Serve immediately while cheese is melted and gooey

Notes

Store leftovers in airtight container in refrigerator for up to 3 days

Reheat in oven at 350°F for 5-7 minutes to restore crispiness

Can be assembled a day ahead and refrigerated until baking time

Try different cheese combinations like parmesan or provolone for unique flavors

Serve with cheese sauce, mustard, or beer cheese dip

For extra flavor, add garlic powder or other seasonings to bacon before wrapping

Thick-cut or smoked bacon works best for optimal texture and flavor

Can be made without stand mixer – knead dough by hand with wooden spoon

Freeze assembled unbaked sticks for up to 1 month, bake from frozen adding 5-10 minutes

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: German-American

Nutrition

Serving Size: 1 pretzel stick
Calories: 285
Sugar: 2g
Sodium: 520mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 14g
Cholesterol: 45mg