What is a Loaded Chili Cheese Fry Smash Burger?

A Loaded Chili Cheese Fry Smash Burger is a fancy burger. It has a juicy smash burger, chili cheese fries, and smoky aioli. This mix creates a rich, indulgent taste.

What type of ground beef is best for a smash burger?

For the juiciest smash burger, use high-quality ground beef with about 20% fat. Try chuck or brisket for different flavors.

How do I achieve the perfect smash technique?

To get the perfect smash, press down on the patty gently but firmly. Use a spatula to sear the edges for a crispy crust.

What is smoky aioli, and how do I make it?

Smoky aioli is a creamy sauce with mayonnaise, smoked paprika, garlic, and lemon juice. Mix these ingredients in a bowl until smooth. Adjust the seasoning to taste.

Can I customize the chili cheese fry topping?

Yes, you can! Try different cheeses, chili recipes, and toppings for your own flavor. Add diced onions, jalapeños, or sour cream to the fries.

How do I make crispy fries at home?

To make crispy fries, use a thermometer to heat the oil to 350°F. Double-frying the potatoes can also make them extra crispy.

What are some variations of the Loaded Chili Cheese Fry Smash Burger?

Try using different cheeses like cheddar or pepper jack. Add bacon or caramelized onions for more flavor. Experiment with different chili or aioli flavors for a unique twist.

Can I make the smoky aioli ahead of time?

Yes, you can make smoky aioli ahead of time. Store it in the fridge for up to a week. Just stir it well before using.

My Loaded Chili Cheese Fry Smash Burger with Smoky Aioli

Name: My Loaded Chili Cheese Fry Smash Burger with Smoky Aioli
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb high-quality ground beef (20% fat content); 4 burger buns; 2 cups frozen french fries; 1 lb ground beef for chili; 1 medium onion, diced; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 can (15 oz) kidney beans, drained; 2 tsp chili powder; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 tbsp cornstarch; 1 cup mayonnaise; 1 tbsp minced garlic; 1 tsp lemon juice; 1 tsp smoked paprika; Salt and pepper to taste; Vegetable oil for frying

Description

Ultimate comfort food mashup featuring a juicy smash burger topped with loaded chili cheese fries and smoky chipotle aioli. Perfect for indulgent weekend meals.

Ingredients

Scale

1 lb high-quality ground beef (20% fat content)

4 burger buns

2 cups frozen french fries

1 lb ground beef for chili

1 medium onion, diced

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

1 can (15 oz) kidney beans, drained

2 tsp chili powder

1 tsp ground cumin

1 tsp paprika

1/2 tsp smoked paprika

1/4 tsp cayenne pepper

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 tbsp cornstarch

1 cup mayonnaise

1 tbsp minced garlic

1 tsp lemon juice

1 tsp smoked paprika

Salt and pepper to taste

Vegetable oil for frying

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Instructions

1. Heat vegetable oil to 350°F for frying. Fry french fries twice – first at lower temperature to cook through, then at higher temperature to crisp up. Season with paprika and garlic powder.

2. Brown 1 lb ground beef with diced onions and garlic in a large pot. Add diced tomatoes, kidney beans, chili powder, cumin, paprika, smoked paprika, and cayenne pepper. Simmer for 20-30 minutes until flavors meld.

3. Mix grated cheddar and Monterey Jack cheese with cornstarch to prevent oiling when melted.

4. Combine mayonnaise, minced garlic, lemon juice, smoked paprika, salt, and pepper in a bowl. Mix until smooth for smoky aioli.

5. Heat skillet until almost smoking. Add small amount of oil to prevent sticking.

6. Form 1/4 lb ground beef into loose balls. Season with salt and pepper.

7. Place beef ball on hot skillet and immediately press down firmly with spatula to create thin patty with crispy edges. Cook 2-3 minutes without moving.

8. Flip patty and cook additional 1-2 minutes. Add cheese if desired.

9. Toast burger buns lightly in skillet or toaster.

10. Assemble burger: bottom bun, smoky aioli, smash patty, generous portion of chili, crispy fries, cheese blend, more chili, top bun with additional aioli.

Notes

For best results, use ground beef with 20% fat content for juiciness.

Double-frying method creates the crispiest fries – first fry cooks through, second fry creates crispy exterior.

Press patties firmly but only once to maintain juices while creating crispy crust.

Prepare all components before assembly for best temperature and texture.

Serve immediately while fries are crispy and cheese is melted.

Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Pan Frying
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 890
Sugar: 8g
Sodium: 1450mg
Fat: 52g
Saturated Fat: 18g
Unsaturated Fat: 28g
Trans Fat: 1g
Carbohydrates: 68g
Fiber: 8g
Protein: 42g
Cholesterol: 145mg