What is a Loaded Cowboy Chili Cheese Burger?

It's a gourmet burger with chili, cheese, and crispy onion straws. It's a tasty twist on the classic cowboy burger.

What makes the Loaded Cowboy Chili Cheese Burger a family favorite?

It's loved for its mix of chili beans, BBQ sauce, and quality ingredients. The crispy onion straws add a special touch.

What are the key ingredients in a Loaded Cowboy Chili Cheese Burger?

It has ground beef, fresh veggies, chili beans, cheese, and BBQ sauce. These ingredients make the burger flavorful and satisfying.

How do I make perfectly crispy onion straws for my Loaded Cowboy Chili Cheese Burger?

Slice onions thinly and separate them. Fry them until crispy. You can use a deep fryer or an air fryer for the best results.

What are some ideal side dishes to serve with a Loaded Cowboy Chili Cheese Burger?

Good sides include coleslaw, baked beans, or a simple green salad. They complement the burger's flavors well.

What beverage pairings enhance the flavor of a Loaded Cowboy Chili Cheese Burger?

Pair it with craft beer, iced tea, or lemonade for a better taste. Soft drinks like cola or root beer are also great choices.

Can I customize the Loaded Cowboy Chili Cheese Burger to my taste?

Yes, you can. Add or swap toppings, use different cheese or chili, and adjust the BBQ sauce to your liking.

Is the Loaded Cowboy Chili Cheese Burger a difficult recipe to make at home?

It might need a bit more effort than a simple burger. But, with practice and patience, you can make it at home.

My Loaded Cowboy Chili Cheese Burger with Crispy Onion Straws

Description

This ultimate Loaded Cowboy Chili Cheese Burger combines juicy beef patties with hearty chili beans, melted cheddar cheese, and crispy onion straws. A bold twist on the classic cowboy burger featuring BBQ sauce, fresh vegetables, and premium toppings for an unforgettable gourmet burger experience.

Ingredients

Scale

1 lb high-quality ground beef (80/20 blend)

4 hamburger buns, toasted

1 cup chili beans, cooked and heated

1 medium onion, diced

1 bell pepper, diced

1 cup sharp cheddar cheese, shredded

1/4 cup BBQ sauce

2 cups crispy onion straws

4 lettuce leaves, fresh

2 large tomatoes, sliced

Salt and pepper to taste

2 tbsp cooking oil

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Instructions

1. Heat oil in a large skillet over medium-high heat

2. Season ground beef with salt and pepper, form into 4 patties

3. Cook beef patties for 4-5 minutes per side until fully cooked

4. While patties cook, toast burger buns until golden brown

5. Heat chili beans in a separate pan until warmed through

6. Sauté diced onions and bell peppers until tender

7. Place cooked patty on bottom bun

8. Add generous helping of heated chili beans on top of patty

9. Sprinkle shredded cheddar cheese over chili

10. Add sautéed onions and bell peppers

11. Drizzle BBQ sauce over toppings

12. Top with fresh lettuce and tomato slices

13. Crown with crispy onion straws

14. Place top bun and serve immediately

Notes

For extra flavor, let the beef patties rest for 5 minutes before cooking

Make crispy onion straws fresh for best texture, or use high-quality store-bought

Substitute cheese with pepper jack for a spicier kick

Double the chili recipe and freeze extra for quick future meals

Serve with classic sides like coleslaw or baked beans

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Grilling, Pan-frying
Cuisine: American, Western

Nutrition

Serving Size: 1 burger
Calories: 650
Sugar: 8g
Sodium: 1200mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 18g
Trans Fat: 1g
Carbohydrates: 48g
Fiber: 6g
Protein: 32g
Cholesterol: 95mg