What makes the Whiskey-Glazed Mushroom Swiss Smash Burger unique?

This burger is a fancy take on the classic smash burger. It has whiskey-glazed mushrooms, Swiss cheese, and garlic butter. These ingredients make a rich, savory taste.

How do I choose the right ground beef for my smash burger?

Choose high-quality meat with a good fat content, like 80/20 or 70/30. This keeps the burger juicy and full of flavor.

Can I use other types of cheese instead of Swiss cheese?

Swiss cheese is great for its nutty taste and creamy texture. But, you can try other cheeses like cheddar or provolone to find your favorite.

How do I prepare the whiskey-glazed mushrooms?

First, sauté sliced mushrooms in butter until they're soft. Then, add whiskey, soy sauce, and brown sugar. Cook until the glaze is caramelized and sticky.

What are some ideal sides to serve with the Whiskey-Glazed Mushroom Swiss Smash Burger?

Good sides include crispy fries, a fresh green salad, or roasted vegetables. They add variety and complement the burger's rich flavors.

How do I store leftovers and reheat the burger?

Wrap the burger tightly in plastic wrap or foil and refrigerate for up to a day. To reheat, warm it in a low-temperature oven or in a skillet with a little oil.

What beverage pairings work well with the Whiskey-Glazed Mushroom Swiss Smash Burger?

Craft beers like IPAs or stouts, and rich red or crisp white wines, pair well. They enhance the burger's complex flavors and make the meal better.

Can I make the garlic butter drizzle ahead of time?

Yes, you can make the garlic butter drizzle ahead of time. Store it in the fridge for up to a week. This lets you prepare it in advance and assemble the burger when you're ready.

My Whiskey-Glazed Mushroom Swiss Smash Burger with Garlic Butter Drizzle

Description

Gourmet whiskey-glazed mushroom Swiss smash burger with garlic butter drizzle. This craft burger combines rich whiskey-glazed mushrooms, melted Swiss cheese, and aromatic garlic butter for an elevated dining experience.

Ingredients

Scale

1 lb 80/20 ground chuck beef

8 oz fresh cremini mushrooms, sliced

4 slices high-quality Swiss cheese

2 tablespoons whiskey

4 tablespoons butter, divided

3 cloves garlic, minced

1 tablespoon brown sugar

1 teaspoon soy sauce

Salt and pepper to taste

Fresh parsley, chopped

4 brioche burger buns

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Instructions

1. Heat cast-iron skillet or griddle over medium-high heat

2. Form ground beef into 4 loose balls, season with salt and pepper

3. Sauté mushrooms in 2 tablespoons butter until tender and lightly browned

4. Add whiskey, brown sugar, and soy sauce to mushrooms, cook until glazed

5. Mix remaining butter with minced garlic and parsley for drizzle

6. Place beef balls on hot skillet, smash down with spatula to create thin patties

7. Cook for 2-3 minutes until crispy crust forms, flip and cook 1 minute more

8. Add Swiss cheese slices on top of patties, let melt

9. Toast burger buns lightly

10. Assemble: bottom bun, garlic butter drizzle, burger patty with cheese, whiskey-glazed mushrooms, top bun

Notes

Use 80/20 ground chuck for optimal juiciness and flavor

Don’t overwork the beef when forming patties

Make sure skillet is very hot before smashing patties for best crust

Whiskey will flame briefly when added to mushrooms – this is normal

Store leftovers in refrigerator for up to 2 days

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Pan-Seared
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 650
Sugar: 8g
Sodium: 920mg
Fat: 42g
Saturated Fat: 18g
Unsaturated Fat: 20g
Trans Fat: 1g
Carbohydrates: 28g
Fiber: 3g
Protein: 35g
Cholesterol: 110mg