Description
These No-Bake Peppermint Oreo Truffles combine crushed Oreo cookies, cream cheese, and peppermint extract, all coated in white chocolate and sprinkled with crushed candy cane for a festive, melt-in-your-mouth holiday treat.
Ingredients
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1 (14.3 oz) package Oreo cookies (classic or peppermint)
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1 (8 oz) block full-fat cream cheese, softened
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½ tsp peppermint extract
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10 oz white chocolate or white candy melts
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¼ cup crushed peppermint candies or candy canes
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Instructions
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Crush: Place Oreos in a food processor and pulse to fine crumbs (or seal in a zip-top bag and crush with a rolling pin).
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Mix: In a bowl, combine crumbs, cream cheese, and peppermint extract until a uniform, pliable dough forms.
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Roll: Scoop tablespoonfuls and roll into 1″ balls. Arrange on a parchment-lined sheet; chill 30 minutes.
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Dip: Melt white chocolate per package directions. Using a fork, dip each truffle, tap off excess, and place back on parchment. Immediately sprinkle with crushed candy cane.
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Set: Chill 15 minutes more, then serve.
Notes
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For firmer truffles in warm kitchens, freeze 10 minutes before dipping.
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Swap dark or milk chocolate for white chocolate coating.
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Store in an airtight container in the fridge for up to 1 week or freeze up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110 kcal
- Sugar: 9 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 15 mg