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Number letter cakes custom birthday celebration designs with colorful decorations

Number Letter Cakes: Custom Celebration Designs for Every Occasion


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  • Author: Chef Crenn
  • Total Time: 2 hours
  • Yield: 12-15 servings 1x

Description

Custom number and letter cakes perfect for birthdays, anniversaries, and special celebrations. These personalized cakes serve as both dessert and decorative centerpiece.


Ingredients

Scale

2 cups all-purpose flour

1½ cups granulated sugar

½ cup unsalted butter, softened

3 large eggs

1 cup whole milk

2 tsp vanilla extract

1½ tsp baking powder

½ tsp salt

4 cups buttercream frosting

Food coloring (various colors)

Decorative sprinkles

Edible flowers or decorations


Instructions

1. Preheat oven to 350°F and prepare number/letter cake pan with butter and flour

2. Cream butter and sugar until light and fluffy, about 3-4 minutes

3. Add eggs one at a time, then vanilla extract

4. Alternate adding flour mixture and milk, beginning and ending with flour

5. Pour batter into prepared shaped pan and bake 25-30 minutes until toothpick comes out clean

6. Cool completely before removing from pan

7. Prepare buttercream frosting and divide into portions for different colors

8. Add food coloring to achieve desired colors

9. Apply base layer of frosting to cooled cake

10. Use piping bags to create decorative details and patterns

11. Add sprinkles, edible flowers, or other decorations as desired

12. Refrigerate for 30 minutes to set decorations before serving

Notes

Order custom cake pans in advance for specific numbers/letters

Allow extra time for detailed decorating work

Store decorated cake in refrigerator until ready to serve

Can be made 1-2 days ahead and stored properly

Consider dietary restrictions when ordering custom versions

  • Prep Time: 45 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 65mg