Description
A mouthwatering blend of flavors, the Oktober Smoked Double Bacon Cheeseburger Hot Dog combines juicy beef hot dogs, crispy bacon, and savory cheese, topped with a zesty Oktoberfest-inspired sauce. Perfect for grilling season!
Ingredients
– 4 beef hot dogs
– 8 slices of bacon
– 4 slices of cheddar cheese
– 1 cup sauerkraut
– 1/2 cup yellow mustard
– 1/4 cup ketchup
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 4 toasted hot dog buns
– Fresh chives for garnish
Instructions
1. 1. Preheat your grill to medium-high heat.
2. 2. In a skillet, cook the bacon over medium heat until crispy. Drain on paper towels.
3. 3. Grill the hot dogs for 5-7 minutes, turning occasionally until heated through and grill marks appear.
4. 4. During the last minute of grilling, place a slice of cheddar cheese on each hot dog to melt.
5. 5. Assemble the hot dogs by placing each grilled hot dog in a toasted bun.
6. 6. Top with two slices of crispy bacon, sauerkraut, yellow mustard, ketchup, smoked paprika, garlic powder, and onion powder.
7. 7. Garnish with fresh chives. Serve immediately and enjoy!
Notes
For an extra smoky flavor, try using smoked hot dogs. You can also add pickles or jalapeños for added crunch and spice!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: 🍔 Epic Burgers & Melts
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 500 kcal
- Sugar: 5g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg