Description
Indulge in the festive spirit of Oktoberfest with this delightful Caramel Beer Ice Cream Float. A perfect blend of creamy ice cream, rich caramel, and your favorite beer, this float is sure to be a hit at any celebration!
Ingredients
2 cups vanilla ice cream
1 cup caramel sauce
2 cups dark beer (like a stout or porter)
Whipped cream for topping
Chocolate shavings or sprinkles (optional)
Maraschino cherries (optional)
Instructions
1. Scoop 1 cup of vanilla ice cream into a tall glass.
2. Drizzle half of the caramel sauce over the ice cream.
3. Slowly pour the dark beer over the ice cream and caramel, allowing it to fizz.
4. Top with whipped cream and a drizzle of the remaining caramel sauce.
5. Add chocolate shavings or sprinkles and a maraschino cherry on top if desired.
6. Serve immediately and enjoy your festive float!
Notes
For a non-alcoholic version, substitute the beer with a dark soda or root beer.
Feel free to experiment with different ice cream flavors or types of beer for a unique twist!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: 🍰 Sweet & Savory Mashups
- Method: No-Cook
- Cuisine: German-American
Nutrition
- Serving Size: 1 float
- Calories: 350 kcal
- Sugar: 34g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg