What is the Oktoberfest Mustard Cream Pork Burger?

The Oktoberfest Mustard Cream Pork Burger is a delicious and flavorful burger perfect for Oktoberfest celebrations, featuring ground pork, Dijon mustard, sour cream, and sauerkraut.

Why use ground pork instead of traditional beef?

Ground pork adds a unique flavor and texture to the burger, making it a great alternative to traditional beef and a perfect fit for Oktoberfest celebrations.

What is the mustard cream sauce made of?

The mustard cream sauce is made with Dijon mustard and sour cream, giving it a tangy and creamy flavor that complements the pork patty perfectly.

Can I customize the toppings on the Oktoberfest Mustard Cream Pork Burger?

Yes, you can customize the toppings to your liking, but caramelized onions, sauerkraut, and cheese are recommended to balance the flavors.

How do I grill the perfect pork patty?

To grill the perfect pork patty, make sure to cook it over medium-high heat, about 4-5 minutes per side, or until it reaches an internal temperature of 145°F.

What are some serving suggestions for the Oktoberfest Mustard Cream Pork Burger?

Serve the burger on a toasted bun with your favorite sides, such as potato salad or fries, and consider adding a few German-inspired touches, like a side of sauerkraut or braised red cabbage.

Can I make the Oktoberfest Mustard Cream Pork Burger ahead of time?

While it's best to assemble the burger just before serving, you can prepare the components ahead of time, such as the mustard cream sauce and caramelized onions.

Is the Oktoberfest Mustard Cream Pork Burger a classic German recipe?

While the burger is inspired by German flavors and traditions, it's a unique twist on a classic burger, making it perfect for Oktoberfest celebrations.

Oktoberfest Mustard Cream Pork Burger

Name: Oktoberfest Mustard Cream Pork Burger
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: German-American Fusion
Ingredients: 1 lb ground pork; 4 slices applewood smoked bacon, finely chopped; 2 tbsp Dijon mustard (for patties); 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp paprika; 1/2 cup sour cream; 2 tbsp Dijon mustard (for sauce); 1 tsp chopped fresh dill; 4 pretzel buns, toasted; 1 large onion, sliced into thick rings; 1 cup fresh arugula; 4 slices cheese (German Swiss or Gruyere recommended); Optional: sauerkraut for topping

Description

This German-inspired Oktoberfest Mustard Cream Pork Burger features juicy ground pork and bacon patties with silky beer cheese spread and tangy mustard cream sauce, all served on a soft pretzel bun. Crafted for discerning home chefs seeking authentic Oktoberfest flavors with restaurant-quality presentation.

Ingredients

Scale

1 lb ground pork

4 slices applewood smoked bacon, finely chopped

2 tbsp Dijon mustard (for patties)

1 tsp salt

1/2 tsp black pepper

1/4 tsp paprika

1/2 cup sour cream

2 tbsp Dijon mustard (for sauce)

1 tsp chopped fresh dill

4 pretzel buns, toasted

1 large onion, sliced into thick rings

1 cup fresh arugula

4 slices cheese (German Swiss or Gruyere recommended)

Optional: sauerkraut for topping

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Instructions

1. In a large bowl, gently mix ground pork, chopped bacon, 2 tbsp Dijon mustard, salt, pepper, and paprika until just combined. Do not overwork the meat.

2. Form the mixture into 4 equal patties (about 6 oz each). Make a small indentation in the center of each patty to prevent bulging. Refrigerate for 30 minutes to allow flavors to meld.

3. While patties chill, prepare the mustard cream sauce: Mix 1/2 cup sour cream with 2 tbsp Dijon mustard, chopped fresh dill, and a pinch of salt in a bowl. Stir well and refrigerate.

4. Preheat grill to medium-high heat (375-400°F). Lightly oil the grill grates to prevent sticking.

5. Grill the onion rings for 3-4 minutes per side until caramelized and slightly charred. Remove and set aside.

6. Place pork patties on the grill and cook for 4-5 minutes per side, or until internal temperature reaches 145°F. Add cheese slices during the last minute of cooking and close grill lid to melt.

7. Toast pretzel buns cut-side down on the grill for 1-2 minutes until golden.

8. Assemble burgers: Spread mustard cream sauce on bottom bun, add the grilled pork patty with melted cheese, top with caramelized onions, fresh arugula, and optional sauerkraut. Crown with top bun.

9. Serve immediately with German-inspired sides like potato salad or braised red cabbage.

Notes

For extra juicy patties, avoid pressing down on them while grilling – this squeezes out the flavorful juices.

The 30-minute chill time is important for patty stability and flavor development.

Internal temperature of 145°F ensures safe consumption while maintaining juiciness.

Mustard cream sauce can be made up to 2 days ahead and stored covered in refrigerator.

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Prep Time: 30
Cook Time: 15
Category: Entrees
Method: Grilling
Cuisine: German-American Fusion

Nutrition

Serving Size: 1
Calories: 625
Sugar: 4g
Sodium: 890mg
Fat: 42g
Saturated Fat: 16g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 35g
Cholesterol: 125mg