What makes these Olympic Chocolate Muffins so special?

These muffins became famous during the 2024 Paris Olympics. They have a rich chocolate taste, a moist texture, and a gooey center. Athletes and food lovers worldwide love them for their mix of dark and milk chocolate and a tasty filling.

Can I make these muffins if I'm not an experienced baker?

Yes, you can! The recipe is easy for anyone to follow. With quality ingredients and step-by-step instructions, even beginners can make these tasty muffins at home.

What type of chocolate should I use for the most authentic taste?

Use European-style chocolate with high cocoa content. A mix of dark and milk chocolate chunks is best. Choose chocolates with at least 70% cocoa for the best flavor.

How long can I store these chocolate muffins?

Freeze the muffins for better texture, as suggested by the Olympic Village method. They stay fresh up to 5 days at room temperature or 3 months in the freezer.

Are there any variations I can try with this recipe?

Yes! Try adding espresso powder for depth, different chocolates, or a pinch of sea salt. You can also add nuts or cinnamon for extra flavor.

What makes the baking method for these muffins unique?

The method involves baking at two temperatures. This creates crispy tops and moist interiors. Start at a high temperature and then lower it for the perfect rise and texture.

Can I make these muffins gluten-free or vegan?

You can make them gluten-free or vegan by using special flours and alternatives. Just be ready to adjust to keep the moist texture and rich flavor.

Why did these muffins become so popular during the Olympics?

They became a hit in the Olympic Village for their quick energy boost and delicious taste. Their fame spread through social media and word-of-mouth among athletes and visitors.

Olympic Chocolate Muffins: 7 Secrets From Paris 2024 Athletes

Description

These viral Olympic chocolate muffins became a sensation during the 2024 Paris Games. Made famous by Norwegian swimmer Henrik Christiansen, these triple chocolate treats feature a rich, moist texture with a gooey chocolate center that captures the authentic Olympic Village experience.

Ingredients

Scale

2 cups all-purpose flour (King Arthur preferred)

1/2 cup Dutch-processed cocoa powder (Ghirardelli)

1 tablespoon instant coffee powder

1 cup granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 large eggs, room temperature

1 cup buttermilk

1/2 cup neutral oil (vegetable or canola)

1 teaspoon vanilla extract

1 cup chocolate chunks (mix of milk and dark chocolate)

1/4 cup hot coffee or water

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Instructions

1. Preheat oven to 425°F (220°C). Line a 12-cup muffin tin with paper liners or grease thoroughly.

2. In a large bowl, sift together flour, cocoa powder, instant coffee powder, sugar, baking powder, baking soda, and salt.

3. In a separate bowl, whisk together eggs, buttermilk, oil, and vanilla extract until well combined.

4. Pour wet ingredients into dry ingredients and gently fold together until just combined. Don’t overmix.

5. Stir in chocolate chunks and add hot coffee to create a smooth batter.

6. Let batter rest for 10 minutes to develop flavor and texture.

7. Divide batter evenly among muffin cups, filling each about 3/4 full.

8. Bake at 425°F for 5 minutes, then reduce temperature to 350°F (175°C) and bake for 12-15 minutes more.

9. Test doneness with a toothpick – it should come out with a few moist crumbs.

10. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

11. Optional: Inject chocolate filling into center of cooled muffins for authentic Olympic Village experience.

Notes

For best results, use European-style chocolate with high cocoa content (at least 70%).

The two-temperature baking method creates the signature crispy top and moist interior.

Store muffins in airtight container for up to 5 days or freeze for up to 3 months.

For ultimate fudginess, freeze muffins wrapped individually and thaw at room temperature for 90 minutes.

Add a pinch of sea salt on top before baking for gourmet flavor enhancement.

Prep Time: 20 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: International

Nutrition

Serving Size: 1 muffin
Calories: 285
Sugar: 24g
Sodium: 320mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 6g
Cholesterol: 45mg