How long does it take to make One-Pan French Onion Pasta?

This recipe takes about 20 minutes to make. Caramelizing onions takes 8-10 minutes. Cooking pasta in the broth takes another 10-12 minutes.

What type of pasta works best for this french onion recipe?

Short pasta shapes like penne, rigatoni, or shells work best. Their ridges and curves capture the rich, cheesy sauce well. Avoid delicate pasta like angel hair.

Can I use any type of onions for this skillet pasta?

Yellow onions are ideal for this recipe. They caramelize well and develop deep, sweet flavors. Sweet onions like Vidalia are also great choices.Red onions can be too sharp. White onions don't develop the same rich flavor profile.

What's the secret to perfectly caramelized onions?

Patience is key! Cook onions over medium heat for 8-10 minutes, stirring occasionally. They should turn golden brown and smell sweet.Don't rush by increasing the heat. This can burn the onions instead of caramelizing them properly.

Can I substitute the cheese in this recipe?

Yes! While Gruyere is traditional, you can use Swiss, mozzarella, or sharp cheddar. For a lighter version, try reduced-fat cheese or nutritional yeast.The key is using a cheese that melts well and complements the caramelized onions.

How do I prevent the pasta from becoming mushy?

Cook the pasta just until al dente. This is usually 1-2 minutes less than the package directions suggest.The pasta continues cooking in the hot liquid even after removing it from heat.

Can I make this recipe ahead of time?

You can prepare the caramelized onions ahead and store them in the fridge for up to 3 days. When ready, reheat the onions and continue with the pasta cooking process.

What should I serve alongside this pasta?

A simple green salad with vinaigrette pairs well. Crusty French bread or garlic bread also complements the dish nicely.For a complete meal, add grilled chicken or serve it as a hearty vegetarian main course.

How do I store and reheat leftovers?

Store leftovers in the fridge for up to 3 days in an airtight container. To reheat, add broth or milk to restore creaminess.Heat gently on the stovetop over low heat, stirring often. Or microwave in 30-second intervals, stirring between each.

Is this recipe suitable for meal prep?

Yes! This one-pot meal works well for meal prep. Divide into containers and refrigerate for up to 4 days.The flavors improve overnight, making it an excellent make-ahead option for busy weeks.

Can I add vegetables or protein to this recipe?

Definitely! Mushrooms, spinach, or roasted bell peppers work well. For protein, try chicken, Italian sausage, or leftover roast beef.Add veggies during onion caramelization. Add cooked proteins in the final few minutes to warm through.

What if I don't have beef broth?

Vegetable or chicken broth work as excellent substitutes. Each gives a slightly different flavor profile. You can even use a mix of broth and white wine for extra depth.

One-Pan French Onion Pasta: Easy 20-Minute Comfort Recipe

Name: One-Pan French Onion Pasta: 20-Minute Comfort Food Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: French-American
Ingredients: 4 large yellow onions, thinly sliced; 12 oz penne or rigatoni pasta; 2 tablespoons butter; 2 tablespoons olive oil; 3 cloves garlic, minced; 1/2 cup white wine; 4 cups beef broth; 1/2 cup heavy cream; 1 cup gruyere cheese, grated; 1/2 cup parmesan cheese, grated; 2 teaspoons fresh thyme; Salt and pepper to taste; Fresh parsley for garnish

Description

This one-pan French onion pasta combines the rich, caramelized flavors of classic French onion soup with tender pasta in a single skillet. Perfect for busy weeknights, this restaurant-quality dish takes just 20 minutes and creates minimal cleanup while delivering maximum comfort food satisfaction.

Ingredients

Scale

4 large yellow onions, thinly sliced

12 oz penne or rigatoni pasta

2 tablespoons butter

2 tablespoons olive oil

3 cloves garlic, minced

1/2 cup white wine

4 cups beef broth

1/2 cup heavy cream

1 cup gruyere cheese, grated

1/2 cup parmesan cheese, grated

2 teaspoons fresh thyme

Salt and pepper to taste

Fresh parsley for garnish

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Instructions

1. Heat butter and olive oil in large skillet over medium heat

2. Add sliced onions and cook 25-35 minutes, stirring every 5-7 minutes until deep golden brown

3. Add garlic and thyme, cook 1 minute until fragrant

4. Pour in white wine to deglaze, scraping up browned bits

5. Add beef broth and bring to a boil

6. Add pasta and stir frequently, cooking until al dente (2-3 minutes less than package directions)

7. Remove from heat and stir in heavy cream

8. Gradually add gruyere and parmesan cheese, stirring until melted

9. Season with salt and pepper to taste

10. Garnish with fresh parsley and serve immediately

Notes

For best results, slice onions uniformly for even caramelization

Don’t rush the onion cooking process – patience creates the best flavor

Use freshly grated cheese for smoothest melting

Add cheese off heat to prevent seizing

Leftovers keep 3-5 days refrigerated

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main Course
Method: One-Pan
Cuisine: French-American

Nutrition

Serving Size: 1 cup
Calories: 515
Sugar: 8g
Sodium: 680mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 4g
Protein: 18g
Cholesterol: 55mg