Description
Indulge in the elegance of this One-Pan Garlic Butter Shrimp and Veggies, where succulent shrimp meet vibrant vegetables in a rich garlic butter sauce. Perfect for a refined yet comforting dinner.
Ingredients
1 pound large shrimp, peeled and deveined
2 cups broccoli florets
1 cup bell peppers, sliced
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper to taste
1 teaspoon paprika
Juice of 1 lemon
Fresh parsley, chopped for garnish
Instructions
1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp, season with salt, pepper, and paprika, and cook until pink, about 3-4 minutes.
4. Add the broccoli and bell peppers, stirring to combine, and cook for an additional 5 minutes.
5. Squeeze lemon juice over the dish and garnish with fresh parsley before serving.
Notes
For a spicier kick, add red pepper flakes. This dish pairs beautifully with a side of rice or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: One-Pan & Skillet Dinners
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg