Description
Savor the delightful flavors of herb-infused chicken and vibrant vegetables, all cooked in one pan for a hassle-free breakfast experience.
Ingredients
4 boneless, skinless chicken breasts
2 cups mixed bell peppers, sliced
1 cup zucchini, sliced
1 cup cherry tomatoes
3 tablespoons olive oil
2 teaspoons dried oregano
2 teaspoons dried thyme
Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the chicken breasts, bell peppers, zucchini, and cherry tomatoes.
3. Drizzle with olive oil and sprinkle with oregano, thyme, salt, and pepper. Toss to coat evenly.
4. Transfer the mixture to a baking dish and spread it out in a single layer.
5. Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
6. Let it rest for 5 minutes before serving.
Notes
This dish can be customized with your favorite vegetables. For a spicy kick, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg