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How to make Ooey-Gooey Garlic Butter Chicken Alfredo Pizza Rolls — cooking process step

Indulgent Ooey-Gooey Garlic Butter Chicken Alfredo Pizza Rolls


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  • Author: Chef Crenn
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Indulge in the delightful fusion of ooey-gooey garlic butter chicken and creamy Alfredo sauce, all wrapped in a crispy pizza roll. Perfect for a refined yet comforting treat.


Ingredients

Scale

1 cup cooked chicken, shredded

1/2 cup Alfredo sauce

1/4 cup garlic butter

1 cup mozzarella cheese, shredded

1 package pizza dough

1/4 cup parsley, chopped

Salt and pepper to taste


Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).

2. In a bowl, mix the shredded chicken, Alfredo sauce, garlic butter, mozzarella cheese, salt, and pepper.

3. Roll out the pizza dough and cut it into squares.

4. Place a spoonful of the chicken mixture in the center of each square.

5. Fold the dough over and seal the edges.

6. Place the rolls on a baking sheet and bake for 15-20 minutes until golden brown.

7. Garnish with chopped parsley before serving.

Notes

These pizza rolls are best served warm. You can customize the filling with your favorite ingredients.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Tasty & Trendy Bites
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 2 rolls
  • Calories: 350 kcal
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 60mg