What is an Oreo Dump Cake?

An Oreo Dump Cake is a simple dessert. It mixes crushed Oreos with cream cheese and other ingredients. This creates a rich, no-bake treat. It's called a "dump" cake because you just mix everything together, making it great for beginners or when you're in a hurry.

How long does it take to make an Oreo Dump Cake?

Making this cake takes about 15-20 minutes. You also need to chill it in the fridge. Most of the time is spent mixing and waiting for it to set, making it a quick dessert.

Can I make this recipe gluten-free?

Yes! Use gluten-free chocolate sandwich cookies instead of Oreos. Just check the labels to make sure they're gluten-free.

How long will the Oreo Dump Cake keep in the refrigerator?

It can stay in the fridge for 5-7 days in an airtight container. Cover it well to keep it fresh and prevent odors.

Can I freeze the Oreo Dump Cake?

Absolutely! It freezes well for 2-3 months. Wrap it in plastic wrap and foil to prevent freezer burn. Thaw it in the fridge overnight before serving.

Are there any variations I can try with this recipe?

Definitely! Try different Oreo flavors like Mint or Peanut Butter. You can also add chocolate chips, nuts, or caramel for a unique twist.

Is this dessert kid-friendly?

Yes, it's very kid-friendly! Kids enjoy crushing cookies and mixing. It's a fun, easy recipe perfect for family cooking.

What equipment do I need to make this dessert?

You'll need basic tools like a bowl, mixer, measuring cups, and a 9x13 inch dish. No special equipment is needed, making it easy for most cooks.

Oreo Dump Cake: Easy 5-Ingredient Amazing Chocolate Dessert

Name: Oreo Dump Cake Recipe: Easy 5-Ingredient Chocolate Dessert in 40 Minutes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 20 Nabisco Oreos, crushed into chunks 1 (14-ounce) can sweetened condensed milk 1 (8-ounce) container Cool Whip 1 (15.25-ounce) package chocolate fudge cake mix 1/2 cup butter, melted

Description

Easy 5-ingredient Oreo Dump Cake that transforms simple pantry staples into a decadent chocolate dessert. Perfect for beginners, potlucks, and chocolate lovers!

Ingredients

Scale

20 Nabisco Oreos, crushed into chunks 1 (14-ounce) can sweetened condensed milk 1 (8-ounce) container Cool Whip 1 (15.25-ounce) package chocolate fudge cake mix 1/2 cup butter, melted

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Instructions

Preheat oven to 350°F and grease an 11×7 or 9×13 inch baking pan Layer crushed Oreo cookies in the bottom of the prepared pan Pour sweetened condensed milk evenly over the Oreos Spread Cool Whip evenly over the condensed milk layer Sprinkle chocolate fudge cake mix evenly over the Cool Whip Drizzle melted butter over the entire surface Top with additional crushed Oreo cookies Bake for 35-40 minutes until golden brown on top Cool for 5 minutes before serving

Notes

Store leftovers covered in refrigerator for 3-4 days Serve with vanilla ice cream for extra indulgence Can substitute different Oreo flavors for variety For best results, use room temperature ingredients

Prep Time: 10
Cook Time: 40
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1
Calories: 420
Sugar: 32g
Sodium: 380mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 2g
Protein: 5g
Cholesterol: 25mg