How long does it take to prepare Parmesan Pork Chops with Loaded Scalloped Potatoes?

It takes about 90 minutes to prepare and cook this dish. It's a bit time-consuming, but the result is delicious. It serves 5 people, making it great for family dinners or small gatherings.

Can I use a different type of cheese for the scalloped potatoes?

You can use different cheeses like Gruyère or Monterey Jack. Just make sure they melt well and go well with the parmesan pork chops.

What are the best potato varieties for scalloped potatoes?

Use Yukon Gold or Russet potatoes. Yukon Golds are creamy, while Russets are starchy. A mandoline helps get even slices for better cooking.

Is there a difference between pan-searing and oven-baking the pork chops?

Pan-searing makes the outside crispy and locks in moisture. Oven-baking cooks more evenly and blends well with the potatoes. You can choose based on your preference and kitchen setup.

How do I ensure my pork chops remain juicy and not dry?

Season well, marinate, and don't overcook. Use a meat thermometer to check for 145°F. Let the meat rest to keep it moist.

Can this recipe be made ahead of time?

Yes! Prepare the potatoes and marinate the pork chops ahead. Store them separately in the fridge. Assemble just before baking for a great meal prep or entertaining option.

Are there any low-fat alternatives for this recipe?

You can use low-fat milk and reduced-fat cheese. Choose a leaner pork cut. These changes might affect the texture and flavor a bit.

What side dishes pair well with Parmesan Pork Chops and Loaded Scalloped Potatoes?

Choose light, fresh sides to balance the dish. A crisp green salad, roasted veggies, or steamed green beans are good. A light apple slaw also complements the creamy, cheesy flavors.

Parmesan Pork Chops with Loaded Scalloped Potatoes: Ultimate 90-Minute Comfort Food Recipe

Name: Parmesan Pork Chops with Loaded Scalloped Potatoes Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 5
Cuisine: American
Ingredients: 4-5 bone-in pork chops (about 1-inch thick); 1 cup freshly grated Parmesan cheese; 2 lbs Yukon Gold or Russet potatoes, thinly sliced; 2 cups sharp Cheddar cheese, shredded; 1 large sweet yellow onion, thinly sliced; 2 cups whole milk; 4 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2 cups chicken broth; 1 teaspoon garlic powder; 1 teaspoon dried herbs (thyme or rosemary); Salt and freshly ground black pepper to taste; 2 tablespoons olive oil for cooking

Description

Looking for a cheesy pork chop dinner that makes any weeknight special? My Parmesan Pork Chops with Loaded Scalloped Potatoes is the perfect comfort food that will fill your belly and warm your heart. This recipe combines crispy Parmesan-crusted pork chops with creamy, cheese-loaded scalloped potatoes for the ultimate family dinner.

Ingredients

Scale

4–5 bone-in pork chops (about 1-inch thick)

1 cup freshly grated Parmesan cheese

2 lbs Yukon Gold or Russet potatoes, thinly sliced

2 cups sharp Cheddar cheese, shredded

1 large sweet yellow onion, thinly sliced

2 cups whole milk

4 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 cups chicken broth

1 teaspoon garlic powder

1 teaspoon dried herbs (thyme or rosemary)

Salt and freshly ground black pepper to taste

2 tablespoons olive oil for cooking

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a 13×9-inch baking dish

2. Using a mandoline or sharp knife, slice potatoes to about 1/8-inch thickness

3. Season pork chops with salt, pepper, garlic powder, and dried herbs, then coat with half the Parmesan cheese

4. Let pork chops marinate for at least 30 minutes at room temperature

5. Layer half the sliced potatoes and onions in the prepared baking dish

6. In a saucepan, melt butter and whisk in flour to create a roux

7. Gradually add chicken broth and milk, whisking continuously until smooth and thickened

8. Pour half the gravy mixture over the potato layer

9. Add remaining potatoes and onions, then pour remaining gravy on top

10. Cover with foil and bake for 1 hour

11. Heat olive oil in a large oven-safe skillet over medium-high heat

12. Sear pork chops for 3-4 minutes per side until golden brown

13. Remove foil from potatoes and nestle pork chops on top

14. Sprinkle remaining Parmesan and Cheddar cheese over everything

15. Bake uncovered for 30 minutes until pork reaches 145°F internal temperature

16. Let rest for 10-15 minutes before serving to allow sauce to set

Notes

For extra crispy pork chops, pat them completely dry before seasoning

A mandoline slicer ensures perfectly even potato slices for uniform cooking

Don’t skip the resting time – it helps the scalloped potatoes set properly

Leftover portions can be stored in the refrigerator for up to 3 days

This recipe can be made ahead by preparing components separately and assembling before baking

For a lighter version, substitute low-fat milk and reduce cheese quantities

Prep Time: 30
Cook Time: 60
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1
Calories: 567
Sugar: 6g
Sodium: 890mg
Fat: 33g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 33g
Cholesterol: 95mg