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Elegant pasta chips final presentation on Anthropologie board with West Elm bowls and Le Creuset accessories

Pasta Chips with Dips: 5 Easy Viral TikTok Recipe Steps


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  • Author: Chef Crenn
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Transform ordinary pasta into crispy, golden-brown snacks perfect for dipping. This viral TikTok trend creates a healthier alternative to traditional chips with endless flavor possibilities.


Ingredients

Scale

2 cups farfalle, penne, or rotini pasta

3 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 cup grated Parmesan cheese

1/2 teaspoon red pepper flakes

Salt and pepper to taste

For Dips:

Marinara sauce

Tzatziki

Pesto

Whipped feta

Garlic aioli


Instructions

1. Cook pasta in salted boiling water until al dente according to package directions

2. Drain pasta and rinse with cold water to stop cooking

3. Pat pasta completely dry with paper towels

4. Toss pasta with olive oil in large mixing bowl until evenly coated

5. Add garlic powder, oregano, Parmesan cheese, red pepper flakes, salt and pepper

6. Mix thoroughly to ensure even seasoning distribution

7. Air Fryer Method: Preheat to 400°F, cook 5 minutes, shake halfway through

8. Oven Method: Preheat to 400°F, bake 18-20 minutes on parchment-lined sheet, flip halfway

9. Serve immediately with your favorite dips while crispy

Notes

Store leftover chips in airtight container up to 24 hours

Reheat briefly in air fryer or oven to restore crispiness

Try different pasta shapes – shorter shapes work best

Gluten-free pasta works perfectly for this recipe

Double the recipe for parties – these disappear quickly!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 cup
  • Calories: 185
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 5mg