Description
Transform ordinary pasta into crispy, golden-brown snacks perfect for dipping. This viral TikTok trend creates a healthier alternative to traditional chips with endless flavor possibilities.
Ingredients
2 cups farfalle, penne, or rotini pasta
3 tablespoons extra virgin olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes
Salt and pepper to taste
For Dips:
Marinara sauce
Tzatziki
Pesto
Whipped feta
Garlic aioli
Instructions
1. Cook pasta in salted boiling water until al dente according to package directions
2. Drain pasta and rinse with cold water to stop cooking
3. Pat pasta completely dry with paper towels
4. Toss pasta with olive oil in large mixing bowl until evenly coated
5. Add garlic powder, oregano, Parmesan cheese, red pepper flakes, salt and pepper
6. Mix thoroughly to ensure even seasoning distribution
7. Air Fryer Method: Preheat to 400°F, cook 5 minutes, shake halfway through
8. Oven Method: Preheat to 400°F, bake 18-20 minutes on parchment-lined sheet, flip halfway
9. Serve immediately with your favorite dips while crispy
Notes
Store leftover chips in airtight container up to 24 hours
Reheat briefly in air fryer or oven to restore crispiness
Try different pasta shapes – shorter shapes work best
Gluten-free pasta works perfectly for this recipe
Double the recipe for parties – these disappear quickly!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 185
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg