Description

This irresistible Paula Deen’s 5-Minute Fudge transforms just five simple ingredients into decadent chocolate heaven with no candy thermometer required! Rich, smooth, and perfectly sweet, this foolproof microwave fudge delivers homemade candy shop quality with minimal effort. The optional pecans add Southern charm and delightful texture to this quick-fix treat that’s perfect for holidays, gifting, or satisfying those sudden chocolate cravings.

Ingredients

Scale

2 cups (12 oz) semisweet chocolate chips
1 (14 oz) can sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
Pinch of fine sea salt
1 cup chopped pecans or walnuts (optional)

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Instructions

Prep your pan by lining an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal, or lightly grease if preferred.
In a large microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
Microwave on high power for 1 minute. Remove and stir thoroughly with a rubber spatula.
Return the bowl to the microwave for another 1 minute on high.
Remove and stir until completely smooth and silky.
Fold in the vanilla extract, sea salt, and chopped nuts (if using) until evenly distributed.
Pour the mixture into your prepared pan, using a spatula to spread evenly and smooth the top.
Cover with plastic wrap (pressing directly onto the surface) and refrigerate for at least 2 hours, or until completely firm.
Once set, lift the fudge out using the parchment paper handles and transfer to a cutting board.
Cut into 1-inch squares with a sharp knife warmed under hot water and wiped dry between cuts.

Notes

For the smoothest texture, use high-quality chocolate chips with good cocoa butter content.
Toast the nuts before adding (350°F for 8-10 minutes) to enhance their flavor and crunch.
This fudge freezes beautifully for up to 3 months when wrapped properly.
For clean cuts, warm your knife under hot water and wipe dry between slices.
Try flavor variations by substituting the vanilla extract with peppermint, almond, or orange extract.
For a mocha version, dissolve 1-2 teaspoons of instant espresso powder in the vanilla before adding.

Prep Time: 5 minutes
Cook Time: 2 minutes
Category: Dessert
Method: No-Bake, Microwave
Cuisine: American

Nutrition

Serving Size: 1-inch square
Calories: 95
Sugar: 9g
Sodium: 27mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg