Description
A unique twist on the classic burger, this Peanut Butter & Bacon Stuffed Donut Burger combines sweet and savory flavors for an unforgettable experience.
Ingredients
– 2 Glazed donuts
– 1 pound ground beef
– 4 strips of crispy bacon
– 1/2 cup creamy peanut butter
– 2 tablespoons maple syrup
– 1/4 cup cheddar cheese (optional)
– Salt and pepper to taste
– Pickles (for garnish)
– Lettuce (for garnish)
Instructions
1.
2. 1. Preheat your grill or skillet over medium-high heat.
3. 2. In a bowl, season the ground beef with salt and pepper, then form it into 2 large patties.
4. 3. Cook the patties on the grill or skillet for about 4-5 minutes on each side, or until they reach your desired doneness.
5. 4. While the patties are cooking, fry the bacon until crispy.
6. 5. Once the patties are nearly done, spread 1/4 cup of peanut butter on one side of each donut.
7. 6. Once the patties are cooked, place them on top of the peanut butter on one of the donuts.
8. 7. Top the patties with crispy bacon and cheddar cheese if desired.
9. 8. Drizzle with maple syrup and add pickles and lettuce for garnish.
10. 9. Place the other donut on top to complete the burger.
11. 10. Serve immediately and enjoy!
Notes
– For a spicier kick, consider adding jalapeños.
– You can substitute the beef with turkey or a plant-based alternative for a healthier option.
– This recipe serves as a fun dessert alternative for burger lovers!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: 🍔 Epic Burgers & Melts
- Method: Grilling or Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 850 kcal
- Sugar: 24g
- Sodium: 1200mg
- Fat: 50g
- Saturated Fat: 15g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg