What makes this French toast bake different from traditional French toast?

This recipe combines peanut butter, bacon, and banana into a convenient breakfast casserole. Unlike traditional French toast, it's made in a baking dish. It's perfect for entertaining or busy mornings because you can make it ahead of time.

Can I prepare this dish the night before?

Absolutely! This French toast bake is great because you can make it ahead. Assemble it the night before and refrigerate it. In the morning, bake it until it's golden brown and crispy.

How do I prevent the bread from becoming too soggy?

Use day-old bread for the best results. Let the bread soak in the custard mixture just right. Choose a sturdy bread like brioche or challah to hold up to the moisture.

Is this recipe suitable for dietary restrictions?

This recipe is quite indulgent and not diet-friendly. But, you can make it work for different diets. Use turkey bacon, gluten-free bread, or dairy-free alternatives. Always check the ingredients carefully.

How long can I store leftovers?

Leftover Peanut Butter Bacon Banana French Toast Bake can be stored in the fridge for 3-4 days. Reheat it in the microwave or oven until warm. For best texture, eat it within 2 days.

Can I freeze this French toast bake?

Yes, you can freeze it! Wrap it tightly in plastic wrap and aluminum foil. It will keep for up to 2 months. Thaw it in the fridge and reheat at 350°F until crispy.

What are some recommended toppings for this dish?

Add toppings like maple syrup, powdered sugar, sliced bananas, or chopped nuts. A drizzle of extra peanut butter is also great. Whipped cream can add a decadent touch.

Can I make this recipe without bacon?

Definitely! You can skip the bacon for a vegetarian version. Or use bacon bits, coconut bacon, or crispy tempeh. The peanut butter and banana will make it delicious.

Peanut Butter Bacon Banana French Toast Bake: 5 Amazing Steps Recipe

Name: Peanut Butter Bacon Banana French Toast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 slices thick-cut brioche bread, cubed; 6 large farm-fresh eggs; 2 cups whole milk; 1/2 cup creamy peanut butter; 8 strips crispy bacon, cooked and chopped; 3 ripe bananas, sliced; 1/4 cup pure maple syrup; 1 1/2 tsp vanilla extract; 1 tsp ground cinnamon; 1/4 tsp salt; Butter for greasing

Description

This Elvis-inspired French toast bake combines peanut butter, bacon, and banana flavors into an amazing breakfast casserole. Perfect for weekend brunch and special occasions, this make-ahead recipe serves a crowd with indulgent comfort food flavors.

Ingredients

Scale

8 slices thick-cut brioche bread, cubed

6 large farm-fresh eggs

2 cups whole milk

1/2 cup creamy peanut butter

8 strips crispy bacon, cooked and chopped

3 ripe bananas, sliced

1/4 cup pure maple syrup

1 1/2 tsp vanilla extract

1 tsp ground cinnamon

1/4 tsp salt

Butter for greasing

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Instructions

1. Grease a 9×13 inch baking dish with butter

2. Cube the brioche bread and arrange half in the prepared dish

3. Spread peanut butter over bread layer, add half the bacon and banana slices

4. Top with remaining bread cubes, bacon, and bananas

5. Whisk together eggs, milk, maple syrup, vanilla, cinnamon, and salt

6. Pour custard mixture evenly over bread layers

7. Cover and refrigerate for at least 2 hours or overnight

8. Preheat oven to 375°F and bake for 25-30 minutes until golden brown

9. Let cool for 5 minutes before serving with additional maple syrup

Notes

Best made with day-old brioche for optimal texture

Can be prepared up to 24 hours in advance

Store leftovers in refrigerator for up to 4 days

Freeze for up to 2 months wrapped tightly

Serve with extra maple syrup, whipped cream, or fresh berries

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 385
Sugar: 18g
Sodium: 420mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 16g
Cholesterol: 165mg