Description
Indulge in the rich, creamy delight of Peanut Butter Fudge Lava Cake, a perfect blend of refined comfort and elegant indulgence. This dessert features a molten peanut butter center that oozes out with every bite, making it a luxurious treat for any occasion.
Ingredients
1 cup creamy peanut butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the peanut butter and sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract, flour, and salt until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into greased ramekins, filling them halfway.
7. Bake for 12-15 minutes until the edges are set but the center is still soft.
8. Let cool for a minute, then invert onto plates and serve warm.
Notes
For an extra touch, serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Ensure not to overbake for that perfect lava effect.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sweet Tooth Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg