What makes Philly Cheesesteak Sliders different from a traditional Philly cheesesteak?

Philly Cheesesteak Sliders are a smaller version of the classic sandwich. They're perfect for parties or game day. These sliders keep the same flavors as a traditional cheesesteak but are on smaller rolls. This makes them easy to eat and share.

What is the best cut of meat to use for these sliders?

Ribeye or sirloin are the best for Philly Cheesesteak Sliders. These cuts are tender and flavorful. When sliced thinly, they're perfect for the sandwiches. Look for meat that's well-marbled to stay juicy when cooked quickly.

How do I achieve perfectly grilled onions for my sliders?

To grill onions perfectly, slice them evenly and use medium-low heat. Cook them slowly, stirring occasionally, until they're golden brown and caramelized. This takes about 15-20 minutes. It brings out the onions' natural sweetness, which complements the savory steak.

Can I make these sliders ahead of time?

Yes, you can partially prepare the sliders in advance. Slice the meat and onions beforehand and store them in the refrigerator. Assemble and bake the sliders just before serving. This ensures they're warm and the cheese is melted.

What cheese works best for Philly Cheesesteak Sliders?

Provolone is the best choice, with excellent melting properties and a rich flavor. You can also use Cheez Whiz or American cheese, depending on your preference.

Are there any gluten-free options for these sliders?

For gluten-free Philly Cheesesteak Sliders, use gluten-free slider rolls or serve the filling over gluten-free bread. Make sure any additional sauces or seasonings are also gluten-free.

What are some good side dishes to serve with Philly Cheesesteak Sliders?

Classic sides include crispy french fries, onion rings, potato chips, or a light coleslaw. For a healthier option, consider a fresh green salad or roasted vegetables. These balance the rich flavors of the sliders.

How many sliders should I prepare per person?

As an appetizer, plan for 2-3 sliders per person. If serving as a main course, prepare 3-4 sliders per person. This depends on the size of the sliders and your guests' appetites.

Philly Cheesesteak Sliders with Grilled Onions: Ultimate 15-Minute Game Day Recipe

Name: Philly Cheesesteak Sliders with Grilled Onions - Game Day Perfection
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 lb ribeye steak, thinly sliced; 12 Hawaiian slider rolls; 6 slices provolone cheese; 2 large yellow onions, sliced; 1/4 cup garlic mayonnaise; 2 tablespoons olive oil; Salt and pepper to taste

Description

These Philly Cheesesteak Sliders with Grilled Onions bring all the classic flavors of Philadelphia’s iconic sandwich in perfect party-sized portions. Tender ribeye steak, melted provolone cheese, and caramelized grilled onions on soft Hawaiian rolls create an irresistible game day appetizer.

Ingredients

Scale

1 lb ribeye steak, thinly sliced

12 Hawaiian slider rolls

6 slices provolone cheese

2 large yellow onions, sliced

1/4 cup garlic mayonnaise

2 tablespoons olive oil

Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F and prepare slider rolls

2. Slice onions into 1/4 inch rings and brush with olive oil

3. Grill onions over medium heat for 15-20 minutes until caramelized

4. Season thinly sliced ribeye with salt and pepper

5. Quickly sear ribeye in hot pan for 2-3 minutes

6. Spread garlic mayonnaise on bottom half of rolls

7. Layer ribeye, grilled onions, and provolone cheese

8. Top with remaining roll halves

9. Cover with foil and bake for 10 minutes

10. Remove foil and bake additional 10 minutes until golden

Notes

For best results, freeze ribeye for 30 minutes before slicing for paper-thin cuts

Vidalia onions can substitute for yellow onions for milder flavor

Cheez Whiz or American cheese work as alternatives to provolone

Sliders can be assembled ahead and baked just before serving

Prep Time: 15
Cook Time: 25
Category: Appetizers
Method: Grilling, Baking
Cuisine: American

Nutrition

Serving Size: 2 sliders
Calories: 285
Sugar: 8g
Sodium: 650mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 20g
Cholesterol: 45mg