What makes potato soup a great comfort food?

Potato soup is a top comfort food because it's creamy and hearty. It warms you up on chilly days. It's full of rich flavors, making it a satisfying meal that feels like a warm hug.

What are the best potatoes to use for potato soup?

Russet potatoes are the best for potato soup. They're high in starch, making the soup creamy. Yukon Gold potatoes are also great, with their buttery flavor and smooth texture.

Can I make potato soup in a slow cooker?

Yes, you can! A slow cooker is perfect for potato soup. It lets the flavors blend slowly, making a rich soup with little effort. Just add cream or milk at the end to keep it smooth.

Is potato soup nutritious?

Potatoes are full of fiber, vitamin C, and potassium. While potato soup can be creamy, it's nutritious when made with wholesome ingredients. Enjoy it in moderation as part of a balanced diet.

How long can I store potato soup?

Potato soup can stay in the fridge for 3-4 days in an airtight container. If you freeze it, use it within 2-3 months. After thawing, you might need to whisk it to get the creamy texture back.

Can I make a dairy-free version of potato soup?

Yes! Use coconut milk, almond milk, or vegetable broth for a dairy-free version. These alternatives keep the soup creamy while fitting dietary needs.

What are some good toppings for potato soup?

Try crispy bacon, shredded cheese, green onions, and sour cream for classic toppings. For a healthier option, add fresh herbs, roasted veggies, or nutritional yeast for extra flavor.

How can I make my potato soup more filling?

To make potato soup more filling, add proteins like diced ham or shredded chicken. Crispy bacon is also great. Adding carrots, celery, or leeks boosts nutrition and flavor.

Potato Soup Recipe: Ultimate 5-Ingredient Creamy Comfort

Description

This creamy potato soup recipe delivers restaurant-quality comfort food in just 30 minutes. Made with simple ingredients like Russet potatoes, quality chicken broth, and heavy cream, it’s the perfect warming meal for cold days. Rich, velvety, and loaded with flavor – this homemade potato soup will become your family’s new favorite comfort food.

Ingredients

Scale

6 large Russet potatoes, peeled and diced

4 cups low-sodium chicken broth

1 cup heavy cream

6 strips thick-cut bacon, chopped

1 medium white onion, diced

4 cloves garlic, minced

3 tablespoons butter

1 teaspoon salt (or to taste)

1/2 teaspoon black pepper

1/4 cup fresh chives, chopped

1 cup shredded cheddar cheese

1/2 cup sour cream

2 tablespoons all-purpose flour (optional, for thickening)

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Instructions

1. Cook chopped bacon in a large Dutch oven or soup pot over medium heat until crispy, about 6-8 minutes. Remove bacon and set aside, leaving 2 tablespoons of fat in the pot.

2. Add diced onion to the bacon fat and sauté for 3-4 minutes until softened and translucent.

3. Add minced garlic and cook for another 30 seconds until fragrant.

4. Add diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are fork-tender.

5. Using an immersion blender, partially blend the soup to achieve desired consistency – leave some potato chunks for texture.

6. Stir in butter and heavy cream. If using flour for thickening, whisk it with a small amount of cold broth before adding.

7. Season with salt and pepper to taste. Simmer for 2-3 more minutes.

8. Serve hot in bowls, topped with crispy bacon, shredded cheese, sour cream, and fresh chives.

Notes

For extra creamy texture, use Yukon Gold potatoes instead of Russet.

Make it dairy-free by substituting coconut milk for heavy cream and nutritional yeast for cheese.

Soup can be made ahead and reheated – add a splash of broth if it becomes too thick.

Store leftovers in refrigerator for up to 4 days or freeze for up to 3 months.

For a vegetarian version, use vegetable broth and skip the bacon or substitute with crispy plant-based alternatives.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 320
Sugar: 6g
Sodium: 680mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 12g
Cholesterol: 55mg