Description
This Pretzel-Crusted Fried Pickle Burger is a delightful twist on the classic burger, featuring a crispy pretzel crust, tangy fried pickles, and a savory burger patty. Perfect for gatherings and sure to impress!
Ingredients
– 1 pound ground beef
– 1 cup crushed pretzels
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 fried pickles
– 4 burger buns
– Lettuce, tomato, and your choice of condiments
Instructions
1.
2. 1. Preheat your oil in a deep fryer or large pot to 350°F (175°C).
3. 2. In a bowl, mix the ground beef with garlic powder, onion powder, paprika, salt, and pepper. Form into 4 patties.
4. 3. Set up a breading station: one bowl with flour, one with buttermilk, and one with crushed pretzels.
5. 4. Dredge each patty in flour, dip in buttermilk, and then coat with crushed pretzels.
6. 5. Carefully place each patty in the hot oil and fry until golden brown, about 4-5 minutes per side.
7. 6. Toast the burger buns in a separate pan or on a grill.
8. 7. Assemble the burgers by placing the fried patty on the bottom bun, adding fried pickles, lettuce, tomato, and your choice of condiments.
9. 8. Serve immediately and enjoy your Pretzel-Crusted Fried Pickle Burger!
Notes
– For extra crunch, you can add more crushed pretzels on top after frying.
– Serve with a side of spicy mayo or ranch dressing for dipping.
– You can substitute ground turkey or chicken if you prefer a lighter option.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: 🍔 Epic Burgers & Melts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg