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Stack of homemade protein breakfast bars with nuts, seeds, and dried fruit on parchment paper

Protein Breakfast Bars Recipe: Ultimate Energy Boost


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  • Author: Chef Crenn
  • Total Time: 2 hours 15 minutes (including chill time)
  • Yield: 10-12 bars 1x
  • Diet: Vegetarian

Description

Easy no-bake protein breakfast bars packed with oats, natural peanut butter, and protein powder. Perfect for meal prep and busy mornings!


Ingredients

Scale
  • 2 cups old-fashioned oats
  • 1 cup natural peanut butter (creamy or crunchy)
  • ½ cup honey (or pure maple syrup)
  • ½ cup vanilla protein powder (whey or plant-based)
  • ½ cup chopped nuts (almonds, pecans, or walnuts)
  • ¼ cup mini chocolate chips (optional)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional add-ins: dried cranberries, chia seeds, flax meal, or shredded coconut

Instructions

  • Melt & Mix: In a saucepan over low heat, melt peanut butter and honey until smooth. Remove from heat and stir in vanilla extract.
  • Stir it All Up: In a large bowl, combine oats, protein powder, chopped nuts, salt, and optional add-ins. Pour warm peanut butter mixture over dry ingredients and stir thoroughly. Fold in chocolate chips last.
  • Press & Chill: Line an 8×8-inch pan with parchment paper. Press mixture firmly into pan. Refrigerate for at least 2 hours or overnight.
  • Slice & Serve: Remove from pan and cut into bars. Store in refrigerator in airtight container.

Notes

  • Natural peanut butter works best for binding
  • Press mixture firmly for bars that hold together well
  • Bars can be frozen for up to 3 months
  • Customize with your favorite nuts, seeds, or dried fruits
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes (no-bake)
  • Category: Breakfast, Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 245
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 5mg