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Protein lunch bowls meal prep containers with chicken quinoa tofu and black beans on wooden cutting board

Easy Protein Lunch Bowls for Healthy Meal Prep


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  • Author: Chef Crenn
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Nutritious protein lunch bowls perfect for meal prep. These balanced bowls combine lean proteins, whole grains, and fresh vegetables for sustained energy and satisfaction throughout your day.


Ingredients

Scale

1 cup cooked quinoa

1/2 cup black beans, drained and rinsed

1 grilled chicken breast, sliced

1/2 cup firm tofu, pressed and cubed

1 cup cooked brown rice

1/2 cup diced bell peppers (red and yellow)

1 cup steamed broccoli

1/2 cup roasted sweet potato cubes

2 tablespoons fresh cilantro, chopped

1 tablespoon sesame seeds

2 lime wedges

2 tablespoons Greek yogurt

1 tablespoon buffalo sauce

1 tablespoon soy-ginger sauce


Instructions

1. Prepare all proteins by grilling chicken breast and pressing/cubing tofu. Cook quinoa and brown rice according to package directions.

2. Steam broccoli and roast sweet potato cubes at 400°F for 20 minutes until tender.

3. Dice bell peppers and chop fresh cilantro. Prepare all sauces and set aside.

4. Assemble bowls by dividing grains into meal prep containers as the base layer.

5. Add your choice of protein (chicken, tofu, or black beans) to each container.

6. Top with steamed and roasted vegetables, arranging colorfully for visual appeal.

7. Garnish with fresh cilantro, sesame seeds, and lime wedges.

8. Store sauces separately and add just before eating for best texture and flavor.

Notes

Store assembled bowls in refrigerator for up to 4 days in airtight containers.

Keep sauces separate until ready to eat to maintain freshness.

These bowls can be enjoyed cold or reheated gently in microwave for 30-60 seconds.

Customize with your favorite vegetables and proteins to suit dietary preferences.

For meal prep success, prepare all components on Sunday for the week ahead.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Meal Prep
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 385
  • Sugar: 8g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 8g
  • Protein: 28g
  • Cholesterol: 55mg