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Protein Overnight Oats Recipe: Ultimate 10-Minute Meal Prep Breakfast


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  • Author: Chef Crenn
  • Total Time: 5
  • Yield: 1 1x
  • Diet: Vegetarian

Description

High-protein overnight oats packed with 25g protein per serving. Creamy, satisfying breakfast that’s perfect for meal prep and busy mornings. Naturally sweetened and loaded with nutrients.


Ingredients

Scale

1/2 cup old-fashioned rolled oats

1 scoop vanilla protein powder

1/2 cup Greek yogurt, plain

1/2 cup unsweetened almond milk

1 tablespoon chia seeds

1 tablespoon natural almond butter

1 teaspoon pure vanilla extract

1 teaspoon maple syrup

1/4 cup fresh berries

2 tablespoons chopped nuts

Pinch of cinnamon


Instructions

1. Combine oats, protein powder, and chia seeds in mason jar or bowl

2. Whisk together Greek yogurt, almond milk, and vanilla extract

3. Add almond butter and maple syrup to milk mixture

4. Pour wet ingredients over dry ingredients and stir well

5. Cover and refrigerate for at least 4 hours or overnight

6. Before serving, stir and add more milk if needed

7. Top with fresh berries, nuts, and cinnamon

Notes

Best when made 8-12 hours ahead for optimal texture

Can be stored in refrigerator up to 4 days

Add toppings just before serving to maintain freshness

Use any protein powder flavor you prefer

Adjust sweetness with additional maple syrup if needed

For thicker consistency, add less milk

  • Prep Time: 5
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 385
  • Sugar: 12g
  • Sodium: 125mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 8mg