Description
Indulge in these delightful pull-apart meatball sliders, infused with the rich flavors of garlic and parmesan. Perfect for gatherings or a cozy night in.
Ingredients
1 lb ground beef
1 lb ground pork
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 egg
1 tsp salt
1/2 tsp black pepper
12 slider buns
1 cup marinara sauce
1 cup shredded mozzarella cheese
2 tbsp olive oil
Instructions
1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, garlic, parsley, egg, salt, and pepper. Mix until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter.
4. In a skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 5-7 minutes.
5. Place the meatballs in a baking dish and pour marinara sauce over them. Sprinkle mozzarella cheese on top.
6. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes, until cheese is bubbly and golden.
7. While the meatballs are baking, slice the slider buns in half and toast them lightly.
8. Assemble the sliders by placing meatballs on the bottom half of each bun, then topping with the other half.
Notes
For an extra touch, drizzle with garlic butter before serving.
These sliders can be made ahead of time and reheated for convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sandwiches, Burgers & Melts
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg