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Stacked Ritz cracker party sandwiches with layers of ham, cheese, and cream cheese topped with green onion garnish on a brown plate.

Ritz Cracker Party Sandwiches: 15 Incredible Variations You’ll Love


  • Author: Chef Crenn
  • Total Time: 20 minutes
  • Yield: 30 mini sandwiches (serves 8-10 as appetizers) 1x

Description

These irresistible Ritz Cracker Party Sandwiches transform ordinary crackers into extraordinary bite-sized delights! Featuring buttery Ritz crackers layered with creamy cheese spread, savory deli meats, and colorful garnishes, they’re perfect for everything from casual game days to elegant holiday gatherings. Ready in minutes with no cooking required, these nostalgic treats disappear from platters almost as quickly as you can assemble them!


Ingredients

Scale
  • 2 sleeves Ritz crackers (about 60 crackers)
  • 8 oz cream cheese, softened to room temperature
  • ¼ cup mayonnaise
  • 2 teaspoons Dijon mustard (optional)
  • 6 oz thinly sliced deli ham or turkey (or a mix)
  • 4 oz sharp cheddar cheese, sliced or shredded
  • 4 oz Swiss cheese, sliced
  • 2 tablespoons sweet pickle relish (or chopped dill pickles)
  • 1 green onion, thinly sliced (for garnish)
  • Fresh parsley, chopped (for garnish)

Instructions

  • In a medium bowl, beat together the softened cream cheese, mayo, Dijon mustard, and pickle relish until smooth and creamy.
  • On a large platter or cutting board, place half your Ritz crackers, flat side up. These will be your bottom slices.
  • Generously spread about a teaspoon of the cream cheese mixture onto each cracker, reaching right to the edges.
  • Fold a slice of ham or turkey to fit the cracker, and place it atop the spread.
  • Top with a small piece of cheddar or Swiss cheese. For cheese lovers, add a sprinkle of both!
  • Gently place another Ritz cracker, flat side down, on top of each stack to create a perfect little sandwich.
  • Sprinkle sliced green onions and chopped parsley over the top for color and a fresh bite.
  • Arrange on a platter and serve immediately, or refrigerate for up to 2 hours before serving.

Notes

  • Make ahead tip: Assemble up to 2 hours prior to serving and keep covered in the fridge. The crackers will stay crisp, promise!
  • For a spicy kick, swap Dijon for a squirt of Sriracha or a dash of cayenne in the spread.
  • Veggie lovers can add a sliver of roasted red pepper, cucumber slice, or baby spinach leaf.
  • Try a seafood twist by using smoked salmon instead of deli meat, skipping the pickles, and adding fresh dill.
  • For optimal freshness, open the crackers just before assembly and check expiration dates when purchasing.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 3 mini sandwiches
  • Calories: 285
  • Sugar: 2g
  • Sodium: 430mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 48mg

Keywords: Ritz cracker appetizers, party sandwiches, no-cook appetizers, finger food, deli meat crackers, quick party food, easy appetizers, Ritz cracker stacks, cold appetizers, make-ahead appetizers