Description
This Savory Bacon and Veggie Sheet Pan Delight is a quick and easy meal that combines crispy bacon with a medley of colorful vegetables, all roasted to perfection on a single sheet pan.
Ingredients
1 lb bacon, cut into pieces
2 cups broccoli florets
1 cup bell peppers, sliced
1 cup carrots, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions
1. Preheat the oven to 400 degrees F.
2. On a large sheet pan, arrange the bacon pieces in a single layer.
3. Bake for 10 minutes until the bacon starts to crisp.
4. Add the broccoli, bell peppers, and carrots to the pan.
5. Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper.
6. Toss everything together and spread out evenly.
7. Return to the oven and bake for an additional 20 minutes, or until the vegetables are tender and the bacon is crispy.
8. Serve warm and enjoy!
Notes
For a spicier kick, add red pepper flakes.
Feel free to substitute any vegetables you have on hand.
This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sheet Pan & Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg