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How to make Savory Breakfast Charcuterie Delight — cooking process step

Savory Breakfast Charcuterie Delight


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  • Author: Chef Crenn
  • Total Time: 15 minutes
  • Yield: 4 servings

Description

Indulge in a refined yet comforting breakfast with this Savory Breakfast Charcuterie Delight, featuring a selection of artisanal cheeses, cured meats, and fresh fruits, perfect for brunch gatherings.


Ingredients

– 200g aged cheddar cheese

– 150g prosciutto

– 150g salami

– 100g brie cheese

– 1 cup mixed berries (strawberries, blueberries)

– 1 cup assorted nuts (almonds, walnuts)

– 1 baguette, sliced

– 2 tablespoons honey

– Fresh herbs for garnish


Instructions

1. 1. Arrange the cheeses on a large wooden board.

2. 2. Fold the prosciutto and salami and place them next to the cheeses.

3. 3. Add the mixed berries and nuts in small bowls around the board.

4. 4. Place the sliced baguette on the side.

5. 5. Drizzle honey over the cheese and garnish with fresh herbs.

6. 6. Serve immediately and enjoy with your favorite brunch beverages.

Notes

For a more personalized touch, feel free to swap in your favorite cheeses and meats. This board is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Brunch Boards & Party Platters
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 60mg