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How to make Savory Charcuterie and Cheese Board Delight — cooking process step

Savory Charcuterie and Cheese Board Delight


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  • Author: Chef Crenn
  • Total Time: 20 minutes
  • Yield: 6 servings

Description

Indulge in a refined yet comforting Savory Charcuterie and Cheese Board Delight, perfect for brunch gatherings or elegant parties. This board features a selection of artisanal cheeses, cured meats, fresh fruits, and gourmet accompaniments, inviting guests to create their own perfect bite.


Ingredients

– 200g Brie cheese

– 150g aged cheddar cheese

– 100g prosciutto

– 100g salami

– 1 cup mixed olives

– 1 cup fresh berries (strawberries, blueberries)

– 1 cup assorted nuts (almonds, walnuts)

– 1 baguette, sliced

– 1 jar fig jam

– Fresh herbs for garnish


Instructions

1. 1. Arrange the cheeses on a large wooden board.

2. 2. Fold the prosciutto and salami and place them around the cheeses.

3. 3. Add the mixed olives and fresh berries in small bowls on the board.

4. 4. Scatter the assorted nuts in between the meats and cheeses.

5. 5. Place the sliced baguette and fig jam on the board.

6. 6. Garnish with fresh herbs for an elegant touch.

Notes

For a more personalized touch, feel free to add seasonal fruits or your favorite spreads. This board is versatile and can be adapted to suit any palate.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Brunch Boards & Party Platters
  • Method: No cooking required
  • Cuisine: French

Nutrition

  • Serving Size: 1 board
  • Calories: 350 kcal
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 50mg