Description
This Savory Slow Cooker Bacon Cheddar Chicken Stew is a hearty and comforting dish, perfect for chilly evenings. The combination of tender chicken, crispy bacon, and rich cheddar cheese creates a deliciously satisfying meal.
Ingredients
1 lb chicken breasts, diced
1 cup bacon, cooked and crumbled
2 cups potatoes, diced
1 cup carrots, sliced
1 cup celery, chopped
1 onion, diced
4 cups chicken broth
1 cup cheddar cheese, shredded
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Instructions
1. 1. In a slow cooker, combine the diced chicken, cooked bacon, potatoes, carrots, celery, and onion.
2.
3. 2. Pour the chicken broth over the ingredients in the slow cooker.
4.
5. 3. Add garlic powder, onion powder, salt, and pepper. Stir to combine.
6.
7. 4. Cover and cook on low for 6 hours or until the chicken is cooked through and vegetables are tender.
8.
9. 5. About 15 minutes before serving, stir in the shredded cheddar cheese until melted.
10.
11. 6. Taste and adjust seasoning if necessary. Serve hot and enjoy!
Notes
For a thicker stew, you can mash some of the potatoes before serving.
Feel free to add your favorite vegetables or spices to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Slow Cooker & Instant Pot
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg