Description
This Savory Slow Cooker Bacon Ranch Chicken Stew is a hearty and flavorful dish, perfect for a cozy dinner. Tender chicken, crispy bacon, and a creamy ranch sauce come together in this easy slow cooker recipe.
Ingredients
1 lb chicken breast, diced
1 cup bacon, cooked and crumbled
1 cup carrots, sliced
1 cup potatoes, diced
1 cup celery, chopped
1 packet ranch seasoning mix
2 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Instructions
1. In a slow cooker, combine the diced chicken, crumbled bacon, carrots, potatoes, and celery.
2.
3. Sprinkle the ranch seasoning mix over the top.
4.
5. Pour in the chicken broth and stir to combine.
6.
7. Cover and cook on low for 6 hours or high for 3 hours.
8.
9. After cooking, stir in the heavy cream and season with salt and pepper.
10.
11. Serve hot and enjoy your delicious stew!
Notes
For a thicker stew, you can add a cornstarch slurry in the last 30 minutes of cooking.
Feel free to add your favorite vegetables or adjust the seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Slow Cooker & Instant Pot
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg