Description
These savory slow cooker chicken tacos are a delightful blend of spices and tender chicken, perfect for a cozy meal. Serve with fresh toppings for an elegant touch.
Ingredients
1. 2 lbs boneless, skinless chicken thighs
2. 1 onion, chopped
3. 3 cloves garlic, minced
4. 1 cup chicken broth
5. 2 tbsp chili powder
6. 1 tsp cumin
7. 1 tsp paprika
8. Salt and pepper to taste
9. Corn tortillas
10. Fresh cilantro, for garnish
11. Lime wedges, for serving
Instructions
1. 1. Place the chicken thighs in the slow cooker.
2. 2. Add the chopped onion and minced garlic on top.
3. 3. Pour in the chicken broth and sprinkle with chili powder, cumin, paprika, salt, and pepper.
4. 4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. 5. Once cooked, shred the chicken with two forks.
6. 6. Serve in corn tortillas and top with fresh cilantro and lime juice.
Notes
For a spicier kick, add diced jalapeños to the slow cooker. These tacos pair beautifully with a side of Mexican rice or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Slow Cooker & Instant Pot
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg