What exactly is Kaiserschmarrn?

Kaiserschmarrn is a traditional Austrian shredded pancake dessert. It comes from the Austrian Empire. The dish is made by cooking pancake batter and then tearing it into fluffy pieces. This creates a caramelized treat loved in Central Europe.

Is Kaiserschmarrn difficult to make at home?

Making Kaiserschmarrn at home is not hard. You just need to separate egg whites, make a fluffy batter, and tear the pancake into pieces while cooking. With practice, anyone can make this tasty Austrian dessert.

What are the typical accompaniments for Kaiserschmarrn?

Kaiserschmarrn is often served with applesauce or plum compote. Some recipes include rum-soaked raisins. Powdered sugar is also used to add sweetness.

Can Kaiserschmarrn be eaten at different times of the day?

Yes! Kaiserschmarrn is not just for dessert. It's great for breakfast, brunch, dessert, or even a snack. Its popularity in ski resorts and cafes shows it's versatile.

What makes the texture of Kaiserschmarrn unique?

The texture is unique because of beating egg whites and tearing the pancake into fluffy pieces. This creates a light, airy texture with crispy edges. It's different from regular pancakes.

Are there any variations of the classic Kaiserschmarrn recipe?

Yes, there are many variations. Some add fruits like cherries or berries. Others use different flours or liquors. The basic technique stays the same, but you can get creative.

What equipment do I need to make Kaiserschmarrn?

You'll need a non-stick skillet or cast-iron pan, mixing bowls, a whisk, and basic baking tools. An electric mixer helps with egg whites, but it's not necessary.

Is Kaiserschmarrn gluten-free or can it be modified?

Traditional Kaiserschmarrn uses wheat flour, so it's not gluten-free. But, you can make it gluten-free by using gluten-free flour alternatives like almond flour.

Scrambled Pancakes (Kaiserschmarrn Style) – 5-Star Austrian Recipe You’ll Love

Name: Scrambled Pancakes (Kaiserschmarrn Style): A Classic Austrian Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Austrian
Ingredients: 4 eggs (separated); 1 cup all-purpose flour; 1 cup whole milk; 2 tbsp sugar; Pinch of salt; 1/3 cup rum-soaked raisins; 2 tbsp unsalted butter; Powdered sugar for dusting; Applesauce or plum compote for serving

Description

Fluffy, caramelized Austrian-style scrambled pancakes served with powdered sugar and fruit compote.

Ingredients

Scale

4 eggs (separated)

1 cup all-purpose flour

1 cup whole milk

2 tbsp sugar

Pinch of salt

1/3 cup rum-soaked raisins

2 tbsp unsalted butter

Powdered sugar for dusting

Applesauce or plum compote for serving

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Instructions

1. Whisk egg yolks with milk, sugar, and salt.

2. Fold in flour until smooth.

3. Beat egg whites to stiff peaks and gently fold into batter.

4. Heat butter in a cast-iron skillet over medium heat.

5. Pour batter, cook until golden, then flip and tear into pieces.

6. Sprinkle sugar and caramelize pancake shreds.

7. Serve dusted with powdered sugar and fruit compote.

Notes

Use fresh eggs and quality butter for best results. Optional: substitute raisins with chopped apples or berries.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast, Dessert
Method: Pan-Fried
Cuisine: Austrian

Nutrition

Serving Size: 1 plate
Calories: 430
Sugar: 22g
Sodium: 120mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 10g
Cholesterol: 190mg