Description
Fluffy scrambled pancakes that combine the best of both breakfast worlds – light and airy like traditional pancakes but with a unique scrambled texture that makes them irresistibly tender.
Ingredients
2 cups all-purpose flour
3 large eggs
1 1/2 cups whole milk
2 tablespoons melted butter
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
Butter for cooking
Instructions
1. Whisk together flour, baking powder, salt, and sugar in a large bowl
2. In separate bowl, beat eggs then add milk, melted butter, and vanilla
3. Pour wet ingredients into dry ingredients and gently stir until just combined – don’t overmix
4. Heat butter in non-stick skillet over medium-low heat
5. Pour batter into skillet and let cook for 1 minute
6. Using spatula, gently scramble the batter as it cooks, creating irregular fluffy pieces
7. Continue scrambling until golden and cooked through, about 3-4 minutes
8. Serve immediately with maple syrup and butter
Notes
Don’t overmix the batter to keep pancakes light and fluffy
Medium-low heat prevents burning while ensuring even cooking
Scrambling technique creates unique texture – be gentle!
Serve immediately for best texture and temperature
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 165mg